We spent many hours on research and managed to find top 10 asian vegetable knife wusthof that is best suitable for you. This review is based on reliable sources, product specs, and hundreds of customer reviews. In this article, were going to highlight the main features of the best asian vegetable knife wusthof and why they are important when it comes to choosing the right one.
Best asian vegetable knife wusthof
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1. Wusthof Gourmet 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku
Feature
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods
SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
Limited lifetime warranty ~ Made in "The Cutlery Capital of the World" Solingen Germany
Description
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 5-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Perfect for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Precision formed from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability.
2. Wusthof Classic 5" Hollow Edge Nakiri Knife / Vegetable Cleaver
Feature
Precision-forged from a single piece of high carbon stainless steelBlack polyoxymethylene (POM) handle
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell
Description
The CLASSIC 5 inch Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.3. Wusthof Classic Asian Vegetable Knife 8888-7/14 , 5"
Feature
Full bolsters help balance the blade and protect the hand while cuttingManufacturer: Wsthof
Material: High-carbon stainless steel, polyoxymethylene
Care: Hand wash only
Description
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. Precision forged from a single piece of specially tempered high-carbon steel, each Wsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs. FEATURESEach Wsthof Classic knife is precision forged from a single piece of steel and features a design perfected over two centuries of knife making. Laser-controlled and tested edges are razor-sharp right out of the box and stay sharp through years of frequent use. Full bolsters help balance the blade and protect the hand while cutting. Ergonomic handles rest comfortably in the hand and feature three rivets for added strength and durability. Manufacturer: Wsthof. Material: High-carbon stainless steel, polyoxymethylene. Care: Hand wash only. Dimensions: 5" blade. Warranty: Lifetime warranty. Made in Germany. ?4. Wusthof 8" Vegetable Knife Gourmet, Black
Feature
Tempered to 56 RockwellComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Not dishwasher safe
Incredibly sharp and easily maintained,
laser cut blade.
Description
The GOURMET 8" Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade.5. Wusthof Gourmet 2-Piece Asian Knife Set
Feature
Includes 7-1/2-inch Santoku; 3-inch straight parerHigh-carbon stain-resistant steel; laser stamped blades
Full tang with high-impact three-rivet handles
Handwash with mild cleanser; made in Germany
Lifetime warranty
Description
The Gourmet cutlery line from Wsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget.This Gourmet Japanese cooks knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. --Emily Bedard
6. Wusthof Classic 2 Piece 5" Nakiri and 4.5" Asian Utility Knife Set 8507
Feature
Forged from one piece of specially tempered high carbon steel to ensure outstanding strengthExtraordinary sharpness which is easy to maintain
Special alloyed steel
Seamless, hygienic fit of the handle
Description
The Wusthof Classic 2 Piece 5" Nakiri and 4.5" Asian Utility Knife Set - Bring to your kitchen a combination of design, ergonomics, and quality with the Asian Cook's set from Wusthof's Classic line. Using Wusthof's Precision Edge Technology (PEtec), each knife was created from a single piece of high carbon stainless-steel which allows for a long lasting, razor sharp cutting edge. For comfort and control, each knife is equipped with a full tang, triple rivet black plastic handle; an elegant design that suits any kitchen and dining decor. This Wusthof Asian Knife set is backed by a manufacturer's limited lifetime warranty.7. Wsthof - Classic 7" Nakiri, Hollow Edge (4193)
Feature
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaverGranton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Description
The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.8. Wusthof Classic Stainless Steel 4.5 Inch Asian Utility Knife
Feature
High carbon stainless steelRiveted high-impact ergonomic handle
Full tang
Hand wash
Description
Perform all of your cutting tasks with this Wusthof Classic asian utility knife. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and the full tang provides perfect balance with a riveted, high-impact composition handle. The 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook's knife as well as a paring knife. The ideal size and shape for countless food prep tasks, this knife performs effortlessly when cutting, slicing or dicing a variety of ingredients, including small and medium-sized fruits, vegetables and cheeses, and can even be used to trim meats and poultry.4-1/2" L
9. Wusthof Pro High-Carbon Steel 8 Inch Chinese Cook's Knife
Feature
Polished high carbon steel bladeSuper sharp, stain resistant blade
Soft-poly plastic handle provides stability, slip resistance, and prolonged use
Ergonomically shaped handle with thumb rest and pronounced protective end
Perfect for cutting meat, cabbage, vegetables, herbs and fruit
Description
Bring professional quality and superior craftsmanship to your kitchen with this Chinese Cook's knife from Wusthof's Pro line. Made from high carbon stainless steel, this knife is made for the ever-busy professional chef and the home cook who enjoys exemplary cutlery. This eight inch knife is equipped with a razor sharp, cleaver shaped blade for cutting meat, cabbage, vegetables, herbs and fruit. Similar to a cleaver in design, but it is not suitable for cutting through bones. With its thumb rest and pronounced protective end, the ergonomically shaped, soft-poly plastic handle provides stability, slip resistance and is made to last. Guaranteeing customer satisfaction, this Wusthof Pro Chinese Cook's knife is backed by a manufacturer's limited lifetime warranty.8'' L
10. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Wusthof Bar Board
Feature
High-carbon stainless steel blade with rubberwood bar boardFull tang, Bolster/finger guard, and Triple riveted ergonomic handle
Edge Technology makes each side sharper by 14 degrees, doubling sharpness retention
Hollow edge blade allows for easy release
Proudly stamped with the Wusthof logo
Description
Easily perform a variety of your kitchen cutting tasks with this Classic hollow edge santoku knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength. Edge technology makes each side sharper by 14 degrees, doubling sharpness retention. The triple riveted ergonomic handle is made from durable synthetic material and extends all the way to the end of the fully visible tang, offering exceptional durability and control. The hollow edge blade allows for easy release when chopping, dicing, and mincing fruits and vegetables. Backed by a manufacturer's limited lifetime warranty, this santoku knife is a kitchen essential. As a bonus, you will receive a free Wusthof rubberwood bar board. Designed with a flat surface and rounded edges, you can easily slice fruits and small vegetables with this board.7" L Santoku knife; 6" L x 8" W Bar board -- 3/4" H
