When you want to find shun paring and utility knife set, you may need to consider between many choices. Finding the best shun paring and utility knife set is not an easy task. In this post, we create a very short list about top 10 the best shun paring and utility knife set for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 shun paring and utility knife set:

Best shun paring and utility knife set

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1. Shun Utility Classic Knife, 6 Inch

Feature

6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Description

From the Manufacturer

Shun Classic Cutlery

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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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2. Shun Classic Knife, 6 Inch, Serrated Utility

Feature

6-inch utility knife with serrated edge for slicing through ripe tomatoes
Stainless-steel blade clad with 16 layers to produce Damascus look that's rust-free
Slight patterning helps keep cut food from sticking to the blade
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Measures approximately 10 by 2 inches; limited lifetime warranty

Description

From the Manufacturer

Shun Classic Cutlery

Thin potatoes
View larger.
Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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3. Shun Premier Kitchen Knife Starter Set, 3 Piece, Paring, Utility, and Chef Knife, TDMS0300

Feature

3 piece starter knife set in the premier collection by shun
Set includes: 4-in. Paring Knife, 6.5-in. Utility Knife, 8-in. Chef's Knife
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade

Description

The Shun Premier 3 Piece Starter Set is the ultimate starter set for any chef: one 8-inch chef's knife, a 5-inch utility knife and a 3-inch paring knife; youre ready for any task. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.

4. Shun DMS300 Classic 3-Piece Boxed Cutlery Set

Feature

8-inch chef's knife, 6-inch utility knife, and 3-1/2-inch paring knife
Blades with 33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handles; steel end-caps; washing by hand recommended
Traditional ergonomic offset bolsters; comes gift boxed; made in Japan
Measures 15-3/5 by 7-2/5 by 1-2/3 inches; lifetime warranty

Description

This high-utility, high-quality cutlery set comes gift boxed with an 8-inch chef's knife, 6-inch utility knife, and a 3-1/2-inch paring knife. Made in Japan, the knives feature VG-10 high-carbon stainless-steel blades with 16 layers of stainless alloy for their Damascus clad appearance. A beautiful line of cutlery, this pattern features the look and benefits of Damascus steel, yet without rusting problems. The blade profile of these knives reduces sticking and results in less damage to the food being cut, as well as faster prep times. Stainless-steel end caps and traditional ergonomic offset bolsters add to their utility, and black laminated PakkaWood handles give the knives maximum user comfort. Handwashing provides best care and the set comes backed by a lifetime warranty.

From the Manufacturer

Shun Classic Cutlery

Thin potatoes
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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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5. Shun Classic 5 Piece Slimline Block Set

Feature

Set contains 3 essential knives: 3.5" Paring Knife, 6" Utility Knife, 8" Chef's Knife, Honing Steel and 6-slot bamboo block
Blade Construction: VG-Max steel core, encased with 34-layer Damascus stainless steel
Full tang, provides strength & balance ~ Rockwell Hardness: 60-61; traditional Japanese blade angle- 16 (each side)
D-shaped ebony PakkaWood handle, is strong, durable and resists moisture
Made in Japan ~ Lifetime Manufacturers Warranty

Description

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. With these three elegant Shun Classic knives in your block, you'll be able to handle almost any kitchen tasks. Regular honing with the included Shun Honing Steel helps maintain your edge and prolongs the time between sharpenings. The bamboo block will look beautiful on your counter and you'll also appreciate its easy-care performance. Since bamboo absorbs very little moisture, it doesn't shrink or swell like other hardwoods, making it ideal for kitchen accessories. Even with all this, you'll have room for an additional Shun knife and a pair of Kitchen or Herb Shears in your Shun Bamboo Block.

6. Shun DMS0899 8-Piece Classic Student Knife Set

Feature

8 Piece Cutlery Set Perfect for Culinary Students by Shun
Set features our knife roll for storage and transport and 7 must-have Shun Classic knives: a 3-inch paring knife, 6-inch utility knife, 8-inch chef's knife, 9-inch bread knife, 9-inch hollow-ground slicing knife, 6-inch boning/filet knife and 9-inch honing steel
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue

Description

To become the best at your craft, it is important that you use the best. Just as a carpenter must have the right tool at hand for every aspect of his craft, so must a culinary student. Our Shun Student Sets feature the same knives coveted by professionals in the culinary industry, and are NSF approved to use in commercial kitchens. Our culinary student sets feature the perfect knives to assist students in pursuing their creative passion for food. Essential, quality tools can help prepare you for professional opportunities in the culinary arts and hospitality industries. Our Shun Student 8-Piece Student Set feature the same knives coveted by professionals in the culinary industry, and are NSF approved to use in commercial kitchens. Each set features a 3.5" Paring Knife, 6" Utility Knife, 8" Chef's Knife, 9" Bread Knife, 9" Hollow Ground Slicing Knife, 6" Boning/Fillet Knife, Honing Steel, and Shun 8 Slot Knife Roll. Shun Classic knife blades are made with solid VG10 super steel and feature a razor-sharp 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

7. Shun SWTS0600 Kanso 6-Piece Block Set

Feature

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
6-piece Kanso Block set includes the following knives: paring, hollow-ground santoku, utility, chef's, honing steel and 8-slot knife block
Knives feature full tang construction for balance and strength; blades are made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

Description

The Kanso 6-Piece block set contains all the essential blades for every chef: a paring knife, a santoku knife, a utility knife, a chefs knife, a honing steel to keep blades at their best between professional sharpenings, and an 8-slot knife block to store and protect your cutlery investment. What makes Kanso knives special? Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

8. Shun Classic 7-Piece Block Set with Bamboo Block

Feature

8-inch chef's knife, 9-inch bread knife, 3-1/2-inch paring knife, 6-inch utility knife, sharpening steel, Taskmaster shears, 11-slot bamboo block
VG-10 high-carbon stainless-steel blades with 16 layers of stainless alloy for Damascus look
One-piece stainless steel bolster, tang, and end-cap
Black laminated PakkaWood handle with D-shaped profile for comfortable grip
lifetime warranty; made in Japan

Description

Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems. Storage block is made from bamboo; an abundant, renewable resource.

9. Shun Dual Core VG0019 6-Inch Utility/Butchery Knife

Feature

6-inch Utility/Butchery knife; perfect length for efficient butchery as well as utility tasks
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

Description

Looking for the ultimate utility knife or butchery knife? Look no further! Shun has done it again! The 6-inch Dual Core Utlity/Butchery knife is the ultimate all-purpose kitchen knife. Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.

10. Shun VBS0600 Sora 6-Piece Basic Block Knife Set

Feature

6-Piece Sora Basic Block Set includes one each: Paring Knife, Utility Knife, 8-Inch Chefs, Combination Honing Steel, Herb Shears, 13 Slot Bamboo Block
Sora knives feature a VG10 cutting core with stainless steel on either side, created a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan

Description

The Shun Sora 6-Piece Basic Block set includes 1 each of the following knives that help you complete most tasks in your kitchen: 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef's Knife, Combination Honing Steel, Herb Shears and 13 Slot Bamboo Block. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style.

Conclusion

All above are our suggestions for shun paring and utility knife set. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using shun paring and utility knife set with us by comment in this post. Thank you!
Jane Mathis