Top recommendation for champagne yeast for cider

When you want to find champagne yeast for cider, you may need to consider between many choices. Finding the best champagne yeast for cider is not an easy task. In this post, we create a very short list about top 10 the best champagne yeast for cider for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 champagne yeast for cider:

Best champagne yeast for cider

Related posts:

Best champagne yeast for cider reviews

1. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)

Feature

5 gram package
Active dry wine yeast
Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas

Description

11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. 11 packs Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star.

2. Lalvin Dried Wine Yeast EC #1118 (Pack of 10)

Feature

Wine Yeast
Dried Active Yeast
Great for fermenting

Description

This product is Lalvin dried wine yeast EC 1118.

3. Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)

Feature

A strong fermenter with good ethanol tolerance
This strain is recommended for all white wines, some reds and for fruit juices
This strain has good tolerance to free sulfur dioxide

Description

This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.

4. Cider House Select Premium Cider Yeast-3 Count

Feature

Cider House select premium cider yeast
3 count
High ester-producing strain
Creates exceptional flavor

Description

Cider House select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast. Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (60-70 degrees F) for best results.

5. Dry Wine Yeast - Premier Blanc Champagne (5 g)

Feature

Ferments 1-6 gallons
Dry yeast
Can be direct pitched; rehydration is recommended
5 grams

Description

Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (Dyw10 is.) alcohol tolerance to 17 percent and a fermentation range of 60 to 80 Degrees.

6. Mead Making Kit

Feature

Mead (Honey wine) will require you to add 4 lbs. of Honey and water to the kit to make mead
Follow the directions and drink the Oldest fermented Beverage Man made
Manufactured in United States

Description

Mead (Honey wine) will require you to add 4 lbs. Of Honey and water to the kit to make mead. Follow the directions and drink the oldest fermented beverage man made. The mead will be ready to drink in only 7 days but will improve in taste with age.

7. 5x Lalvin EC-1118 Champagne Yeast 5g Sachet 18% Homebrew Wine Making 4.5L-23L

Feature

5x Sachets
EC-1118 is perfect for all wines, including sparkling & mead.
Not dependant on Grape Nutrient so perfect for Fruit Wines
High alcohol tolerance up to 18% ABV
5g Sachet Makes 4.5L-23L

Description

5x Sachets LALVIN EC-1118 Dried Active Yeast

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider.

If you could only choose one yeast to have in your cupboard, this would be the one.

Lalvin EC-1118 (Champagne Yeast)

(Saccharomyces Cerevisiae Bayanus)

It works well with brews that are Grape Nutrient Deficient.

In other words, wine made from fruit other than grapes. Cider, Mead, Country and Hedgerow Wines etc. because it doesnt require much nutrient.

5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)

Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.

EC-1118 is selected from Champagne fermentations in the Champagne Region. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.

- High alcohol tolerance (18%)
- It can be used to restart stuck fermentations.
- It ferments very fast.
- It has a wide temperature range from 10 to 30C (50 to 86F)
- High osmotic tolerance
- Extremely low production of foam, volatile acid and hydrogen sulfide (H2S)
- Good flocculation with compact lees
- A relatively neutral flavour and aroma contribution.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider.

GMO & Gluten free - Follow the instructions on the packet.

We carry the full range of Lalvin products

(by Lallemand) 067031000119

8. Red Star Premier Cuvee Yeast 10 Packets

Feature

Prise dE mousse strain is fast-starting, clean and neutral
Premier cuvee is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percent
The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations

Description

This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier cuvee is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that premier cuvee is the fastest, cleanest, and most neutral fermenter offered by red Star. Ferments best between 7 Degrees degree C (45 Degrees - 95 Degrees F). preparation: this envelope contains enough yeast to make up to 5 gallons (20-23 liters). for best results, dissolve yeast by adding about 1/4 cup (50ml) of water at about 38-41 Degrees Celsius(100-105 Degrees Fahrenheit) after opening, the yeast should be used within 1 month and kept under refrigeration. Alcohol tolerance: 14-16 percent , reds, whites, champagnes and stuck fermentations.

9. Distillers Yeast (DADY) (1 lb. bulk pack)

Feature

Distiller's yeast (dad)
1 lb
Ferments up to 22 percent before slowing

Description

DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90F/32C). It has been the choice of many producers in North America for over 20 years. DADY has been used in the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations. DADY is recommended for ABV productions lower than 15 percent.

10. Dry Wine Yeast - Premier Blanc Champagne (5 g) (Pack of 10)

Feature

Ferments 1-6 gallons
Dry yeast
Can be direct pitched; rehydration is recommended
5 grams

Description

Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (Dyw10 is. ) alcohol tolerance to 17 percent and a fermentation range of 60 to 80 Degrees.

Conclusion

By our suggestions above, we hope that you can found the best champagne yeast for cider for you. Please don't forget to share your experience by comment in this post. Thank you!