It’s hard to know which is good lodge skillet griddle. There are alot of lodge skillet griddle reviews on internet. In this article we suggest top 9 the best lodge skillet griddle for you. Please read carefully and choose what is the best lodge skillet griddle for you.
Best lodge skillet griddle
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Best lodge skillet griddle reviews
1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch
Feature
Foundry seasoned, ready to use upon purchaseUse on all cooking surfaces, grills and campfires.
Some induction tops may not be compatible with double-burner griddles.
Features grease trap on each side, Over Safe
20 inch x 10.5 inch
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black
Feature
Round cast-iron griddle provides exceptional heat retention and distributionPre-seasoned and ready to use; vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Seasoned with oil for a natural, easy-release finish that improves with useAt home in the oven, on the stove, on the grill or over the campfire
Reversible with smooth griddle and ribbed grill sides
Fits over two stovetop burners
Made in the USA
Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
4. Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
Feature
Reversible cast-iron grill/griddle provides fast, even heatingFlat on one side and ribbed on reverse for indoor or outdoor cooking
2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
Pre-seasoned and ready to use; made in USA; hand wash only
Measures 10-1/2 by 10-1/2 inches
Description
Measuring 10.5" square, weighing only 6.5 pounds, and sporting diagonal ribs on the grilling surface, this single burner reversible griddle is a real looker. Flat on one side, ribbed on the reverse makes it great for indoor and outdoor grilling. Smooth s5. Lodge Combo Cooker Cast Iron, 10.25", Black
Feature
Pan set includes 3.2-Qt. Dutch oven and 10.25-inch shallow skillet that doubles as lidPre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use, complemented by helper handle
Made in the USA
Description
Lodge Combo Cooker
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Great for kitchen and outdoor cooking. Includes a 3 qt deep skillet / Dutch oven base, and 10.25 inch shallow skillet / griddle / lid. Preseason and ready to use.
Rugged cast-iron construction heats slowly and evenly
Pre-seasoned with vegetable oil formula and ready for immediate use
Long handles with holes for hanging, complemented by helper handles
Lifetime limited warranty; hand wash with warm water only
Dimensions: 3 qt., Deep Skillet Base: 10-1/4" dia., 3" depth.
Shallow Skillet/Griddle lid: 10-1/4" dia., 1-1/2" depth
6. Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
Feature
Ribbed bottom for low-fat cookingPre-Seasoned and ready-to-use
Superior heat retention and even cooking
Use on all cooking surfaces, grills, campfires and oven safe
Made in the USA
Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.7. Lodge P12SG3 Pro-Logic Square Griddle, Pre-Seasoned, 12-inch
Feature
12-Inch square with 3/4-inch deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakesPre-seasoned and ready to use
Features tapered walls
Lifetime warranty
Made in USA
Description
This popular Pro-Logic Cast Iron Griddle is Pre-Seasoned and ready to use. 12" square with 3/4" deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakes. Contemporary rolled edge look and ergonomic handle.8. Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia
Feature
Cast iron provides superior heat retention and is unparalleled for even cookingCast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
Easy care: Hand wash, dry, rub with cooking oil
Skillet is 10.25 inches in diameter and includes red silicone hot handle holder
Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
Seasoned with oil for a natural, easy-release finish that improves with use
The right tool to sear, saut, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
Great for induction cooktops
Brutally tough for decades of cooking
Unparalleled in heat retention and even heating
Description
The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures.9. Lodge Square Tempered Glass Lid (10.5 Inch) - Fits Lodge 10.5 Inch Square Cast Iron Skillets and Grill Pans
Feature
10.5 INCH SQUARE GLASS LID. This 10.5 inch square tempered glass lid fits the Lodge 10.5 Inch Square Cast Iron Skillet (L8SQ3) and 10.5 Inch Square Cast Iron Grill Pan (L8SGP3). It offers an ergonomic design and easy-hold handle for maneuverability around the kitchen.STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there's no fear of shattering, and the ultra-durable design increases performance level.
DISHWASHER & OVEN SAFE. Make clean up and cooking a breeze with this Lodge Lid. It's dishwasher safe and can withstand temperatures in the oven up to 400 F, allowing you the freedom, flexibility, and efficiency that your recipes call for.
LOCK IN MOISTURE & FLAVOR. This lid is lightweight and allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
LODGE TEMPERED GLASS LID FOR 10.5 INCH SQUARE CAST IRON SKILLETS AND GRILL PANS
Lodges tempered glass lids keep in flavor and moisture. They can withstand heat up to 400F and are dishwasher safe for easy clean up.
KEEP THE FLAVOR IN
Cooking with your cast iron doesnt have to be complicated, and Lodge wants to help you execute your recipes the right way. Providing you with lids and accessories to keep in the flavor and moisture that youre looking for. You can make your family's favorite recipe from some fresh Atlantic salmon in the oven, or a colorful jambalaya on the stovetop. Lodge is proud to be in your kitchen.
LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.
The Lodge Manufacturing Company is still family run, with both CEOs being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved over time, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.
BORN IN THE U.S.A.
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. Their headquarters are tucked between the Appalachian Mountains and the Tennessee River, where youll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. Its built on family values, American history, and high quality cast iron and accessories.
