Top 9 best brian clement books: Which is the best one in 2020?

It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. Weve included a comparison table below to give you a quick summary of our top 9 brian clement books. Its followed by an in-depth review of each brian clement books. Hopefully, once you are done reading this article, you will be well informed about brian clement books and be able to select the right brian clement books for you without any hesitations.

Best brian clement books

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1. Hippocrates LifeForce

Description

Learn how to transform your lifestyle from toxic and self-destructive to healthful and self-affirming, and experience renewed energy and vitality that will last a lifetime.
Hippocrates Institute director Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses against cancer, heart disease, and other chronic illnesses.
Readers also discover how to develop the positive frame of mind that supports good health, learn how to make the transition to eating raw living foods at home, while dining out, and when traveling, and learn how to create the support system they need to stay on track.
Also included is detailed information on therapeutic juicing and sprouting; the role of vitamins, minerals, and phytochemicals and the use of medicinal herbs, as well as recipe favorites from the Hippocrates kitchen.

2. Living Foods for Optimum Health : Staying Healthy in an Unhealthy World

Feature

Used Book in Good Condition

Description

Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foodsfoods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.


For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet.


With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being.

"An important and eminently readable book for the new era of self-care."

Marilyn Diamond, co-author of Fit for Life


"A landmark guide to the essentials of healthy living."

From the foreword by Coretta Scott King


"This book will open the way to a healthier and happier millennium."

Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement


"Living food will change your life."

Kenny Loggins, musician and composer


"The way to optimum health is more natural food. Thanks, Brian, for leading the way."

Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences


About the Authors

Brian R. Clement, a leader in natural health and healing, is director of the Hippocrates Health Institute in West Palm Beach, Florida, and founding director of the Coalition of Holistic Health.

Theresa Foy DiGeronimo is adjunct professor of English at The William Patterson College of New Jersey and author of numerous books, including The Natural Way of Healing Chronic Pain.

3. Food Is Medicine: Edible Plant Foods, Fruits, and Spices from A to Z, Evidence for Their Healing Properties, Vol. 2

Description

Food IS Medicine, Volume Two compiles summaries of current scientific studies that show the healing effects of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses.
With an in-depth analysis of 34 fruits, vegetables, spices, nuts, and other healing foods from algae to wheatgrass, this indispensable reference provides a descriptive profile of each food, its nutritional value, and its general effects on the body.
Food IS Medicine is a three volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. In all volumes, the key finding of each study is summarized in accessible language both for lay people and culinary or nutrition professionals. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health effects of various nutrients and foods.

4. Supplements Exposed: The Truth They Don't Want You to Know About Vitamins, Minerals, and Their Effects on Your Health

Description

What if just about everything you thought you knew about supplements and health turned out to be absolutely wrong? Nutrition expert Dr. Brian Clement, director of the world-famous Hippocrates Health Institute, explores the various myths that have made supplements a "buyer beware" industry. Supplements Exposed strips away layers of deception to reveal the truth about what millions of supplement users each year have taken for granted. For the first time, you will learn how: Nearly all supplements sold in the United States and the world are synthetics created in pharmaceutical industry labs. As a result, they can be toxic to your health. There are distinct differences between natural (plant-derived) supplements and synthetic (chemically-derived) supplements and how they each impact your health. Nearly all medical science studies of nutrients and human health have used synthetics rather than natural nutrients, which throws the accuracy of all negative laboratory results into serious doubt. This provocative book guides you through the minefield of choices you face every time you buy vitamins and minerals. It shows you how to decipher product labels that are otherwise deceptive, how to choose naturally occurring (plant-derived) supplements, why recommended daily allowances spread confusion, and much more.

5. 7 Keys to Lifelong Sexual Vitality: The Hippocrates Institute Guide to Sex, Health, and Happiness

Description

6. Food Is Medicine: The Scientific Evidence - Volume One

Description

Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease recovery and prevention. Food IS Medicine is a three-volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. The key finding of each study is summarized in accessible language for both the layperson or consummate culinary or nutrition professional. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health impacts of various nutrients and foods.
Volume One comprises five chapters covering the following topics: (1) phytochemicals in food and their health-creating properties, (2) the importance of nutrient synergies to human health, (3) the nutrient superiority of organic fruits and vegetables compared to nonorganic produce, (4) the health benefits of calorie-restrictive diets and fasting, and (5) the nutrient retention and health benefits of raw foods compared to cooked or processed foods.

7. Killer Clothes

Description

How Seemingly Innocent Clothing Choices Endanger Your Health...and how to protect yourself!
This book reveals in unprecedented detail the toxic truth about the clothes we wear and the surprising number of harmful effects on our health caused by garments once considered safe.

Readers will learn what fabrics and chemicals to watch for when selecting clothing, why to avoid any garment that has anti-odor, antistatic, antimicrobial, etc., along with tips for ecological and health-friendly cleaning, and the advantages for choosing natural fabrics.

They'll also learn the many ways that synthetic clothing, chemicals added to garments, and tight clothing and tight shoes create dangerous problems for human health and the environment. Dr. Anna Maria Clement and her husband, Dr. Brian Clement, document numerous medical studies that show the rise in health problems that has paralleled the increased use of synthetic clothing fibers. Readers will learn which fabrics and clothes contribute to breast cancer, infertility, and a range of diseases, and which garments are safe to wear. Based on medical science, these studies have been brought together for the first time in one place; important findings which have, for too long, been hidden from public awareness.

8. Hippocrates Health Program: A Proven Guide to Healthful Living

Description

Here is a pocket-sized overview of the Hippocrate's Health Institute's program for using a raw- and living-food diet to fight disease. This book documents over fifty years of daily work at Hippocrates with people striving to regain and enhance their health, and provides tips for how essential aspects of the program can be incorporated into daily life.

A broad range of health and lifestyle topics are explored with information presented on the valuable nutrients available in raw and living foods, methods for sprouting using jars and indoor gardening, fasting as a means of eliminating toxins from the body, and the benefits of saunas, steam baths, reflexology, and massage.

To expand their parameters of healthful living, readers are also taught how to purify their air and water, replace synthetic clothing with natural fibers, and imbue their lives with passion.

9. Killer Fish: How Eating Aquatic Life Endangers Your Health

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Used Book in Good Condition

Description

People the world over are eating more fish than ever before and assuming fish to be a healthful alternative to meat as well as an excellent source for omega-3 fatty acids. Killer Fish alerts consumers to how eating aquatic life endangers their health.
An acclaimed expert in the fields of preventive medicine and natural health, Brian Clement separates myth from fact as he presents powerful evidence of deadly toxins particularly mercury, polychlorinated biphenyls (PCBs), and pharmaceuticals that travel up the food chain and concentrate in the tissues of both farmed and wild fish and then into the humans who eat them. Readers are provided with an overview on how aquatic life became contaminated, how fish consumption affects human health, whether farmed fish are safer to eat than wild, the problem of overfishing and the decimation of fish species as well as the true health effects of consuming fish oil. For those who depends upon fish as a source of omega-e fatty acids, a list of safe alternatives is provided.
The far-reaching health consequences suffered by people who eat these fish have rocked marine scientists and medical communities around the globe. Modern attempts designed to reverse this plight, such as producing genetically engineered fish, have only provided a new set of problems. With Killer Fish, the public has a chance to become educated as to the depth of this problem. Hopefully this awareness will not only safeguard their health, but be part of the solution as well.

Conclusion

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