It’s hard to know which is good damascus yanagiba. There are alot of damascus yanagiba reviews on internet. In this article we suggest top 10 the best damascus yanagiba for you. Please read carefully and choose what is the best damascus yanagiba for you.
Best damascus yanagiba
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Best damascus yanagiba reviews
1. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)
Feature
Grade : NSW Damascus / Knife Type: Sujihiki (Slicer) KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged (50/50) / Blade Length: 9.5inch (240mm)
Handle Material: Octagonal -Shaped Shitan Rosewood Bolster: Double Redwood
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Description
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions.
Our Nickel VG-10 Gold Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted octagonal Shitan Rosewood handle. A protective natural Magnolia wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
2. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
Feature
16 Layers of VG-10 Hammered DamascusStain-Resistant, Blade may appear darker in picture due to lighting conditions
Double-Edged Blade
Mahogany Handle
Hardness Rockwell C Scale: 60
Description
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, reducing ruction when slicing.3. 10.5" Yanagiba Knife by Findking-Prestige series-67 layers Japanese SKD11 damascus steel w/octagon handle sushi knife
Feature
YANAGIBA DESIGN- A blade length of 10.5" (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cutsBLADE QUALITY- Findking's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.
THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2" (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.
BALANCE/WEIGHT- The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is (+/- 296g) allowing users full control of blade for endurance slicing. Findking believes Precision shouldn't rely on your hands becoming tired through knife use.
FINDKING'S EDGE COVER (SAYA) is crafted from ebony wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX- This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid.
Description
A blade length of 10.5" (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts (blade thickness of 0.14" or .37cm)The single beveled edge also allows for very fluid, slicing from heel to tip in one motion causing less resistance than double beveled cutting edges.4. YOUSUNLONG 10 Inch Sashimi Fish Fillet Knife,67 layer Damascus Steel High Carbon Stainless Steel, Burl wood Carving Knife Sushi knife,Walnut Wood Sheath,Flannel Knife Bag SL-DK1313Y
Feature
This knife has a unique & beautiful Tsuchime ("Hammered pattern") textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).The use of HIGH CARBON CONTENT steel core 67 layer Damascus Steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.
Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
Description
10 Inch Sashimi Fish Fillet Knife - Burl wood5. Sunlong 10 Inch Sashimi Fish Fillet Knife,Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel,254mm, Right Handed Carving Knife,Walnut Wood Sheath,Flannel Knife Bag SL-DK1313B
Feature
Ultra premium Japanese VG10 67 layers Damascus stainless steel,the blade hardness reach to 58-60 HRC.Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.
The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food.
The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
It is a wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), suitable for cooking students, home chefs, professional chefs, etc.
6. SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)
Feature
Handmade in Seki, Japan!!! Quality blades of Forged Steel!!!!Produced by Mr. Yoshinori knife Seto YOSHI knife representative is a member of the (USA) THE KNIVES MAKER'S GUILD
union custom knife is a testament to the world's largest manufacturer
of kitchen knives and reliable technology Jihei Iseya (Producer Yoshinori Mr. Seto).Goodness of sharpness,
but it is a matter of course, the beauty of the finish is excellent.
Description
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers HRC : 60 HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip. Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire was to make the greatest living blades in his country. Yoshi Seto trained with the top sword makers of his day, and made a name for himself that is still known in present day Japan. Even though he is no longer alive, his company is still carrying on his tradition of making the best swords and knives possible, each which is made with beauty and elegance. Seto knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home In Japan, metal forging is appreciated as art, rather than work. The forging of blades is an ancient technique that is still employed today. The process yields stronger products than does metal casting due to the constant beating of the metal.7. Miyako Japanese 33 Layers Damascus Steel Yanagiba Knife, 9.25-In, With Wooden Handle: Chefs' Best And Favourite Knife
Feature
MADE OUT OF QUALITY MATERIAL - 33-LAYERS DAMASCUS STEEL: The Miyako Japanese Damascus Steel Chef's Knife comes equipped with highest quality steel, that allows you to cut meat and vegetables fast and easily with accuracy and also assures a long life of many years.VERY HIGH STANDARD: This amazing Miyako knife has set a very high level standard among Chef's knives. These knives are created utilizing the lost past art of steel making in Damascus. This remarkable knife is the best for professional chefs as well as home use.
SAFETY FIRST: The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort. You can cut meat, vegetable or anything you want comfortably and easily without slipping your hand on the handle
ASSURED QUALITY, RELIABILITY AND SUPERIORITY: The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
100% MONEY BACK GUARANTEE: You are assured for a quality product. If you are not happy with the product supplied; you can surely let us know and we will refund your money in full.
Description
Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.
- Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Yanagiba Knife comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that provides an assurance of long life of many years with same efficiency. Damascus steel, which is well valued due to its magnificence in Medieval Syria and has been imitated or reproduced for utilization in the blade.
- Very Convenient Handle - The Miyako Japanese Damascus Steel Yanagiba Knife comes with 9.25 -in With Wooden Handle which is made to symbolize and represent the essential beauty as well as functionality of knives. This work of art has all the splendour and good looks of classical knives from Japan. The rounded shape handle is of unique style which fits extremely comfortably and snugly in hand.
- Fantastic Finish - The amazing matte finish is similar to mirror polishing, by which knife get a soft lustrous appearance. It is makes it very appealing.
- Fine Quality Blade - Miyako blade is a blade that uses the artisanal methods of the ever popular blacksmiths of Seki so as to attain a remarkably vivid sharpness.
Order Today By Clicking On Add To Cart And Enhance Your Kitchen Convenience.
8. Yanagiba Chef Knife - German HC Steel - Shogun Series 'C'- Single Bevel - 10.5" Blade - Razor Sharp Chef's Knife,vegetables meats fish
Feature
EXECUTIVE PLUS - MASTER CHEF EDITION :Taking Chef Knives to a Complete New Level - Breathtakingly Beautiful yet Functionally Elite! Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel Damascus steel Now featuring Our Latest' Finish ensures YOU will be the Master Chef Setting the Kitchen Standard for others to Follow! Set in Unreal Top Premium Packaging, Unrivalled Performance!ULTRA DEEP 56mm STUNNING BLADES : Engineered to Perfection our 56mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. The Blade is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain and Rust Resistance properties!
INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE : "oak wood" handle is a World-First, "Best.Buy.Damascus1"Exclusive Design consulted by a panel of Physicians & Executive Chefs to fit your hand like no other Knife! Handle Functionality, Comfort & Beauty Perfected Handel back brass Bloster/Copper Mosaic, Oak Wood Handle Shaped for Kitchen Champions, Full tang -Strength, Durability & Control. Tapered Bolster, Extreme Comfort, Perfect Balance! Designed to Exceed all other Knives; you're going to Love it!
UNRIVALLED PERFORMANCE, PERIOD : Hand Finished using Traditional 3-Step Honbazuke Method this Blade has Incredible Pro Razor Sharp 12 degree per Side Mirror Polished Cutting Angle Ensuring Incredible Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more Every Time Effortlessly. Finished with Our Aerodynamic AUS 10 Damascus Steel Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive MASTER Chef Level, make the Smart Choice!! X-Class!
100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE :Lifetime Warranty against Manufacturing Defects (only if purchased from 'Best.Buy.Damascus1' - check "sold by Best.Buy.Damascus1"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Cooking / Chopping Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
Description
Japanese Damascus Steel Oak Wood Custom Handmade Hunting Knife
Could you resist to an exclusively Damascus Steel Kitchen Chef Knifes which is protected by a stunning 66-layer stainless steel, Combined with our Cryogenic Cool ?
Are You Looking For An Original Gift To a Special Friend that will show off your exquisite taste?
Opt For Premium Quality & Timeless Design In A Japanese Damascus Steel Chef Knife By Best.Buy.Damascus1!
Tradition has found a high-end way of expression in the seasoned hands of Best.Buy.Damascus1 manufacturers! With a long experience in the manufacture of ALL KIND OF CLASSIC DAMASCUS STEEL KITCHEN CHEF KNIVES, Also We are offering a wide range of exclusively Handmade Damascus Steel Hunting And folders Pocket Knives with Back Lock As Well so that you complete your own original timeless collection!
With a Damascus Steel Blade Kitchen Chef Knives to ensure top durability and resistant to rust, our steel knives make an excellent choice for any man, Women, complementing their style with a life long Leather Sheath and accessory.
A Selection Of Handle Materials
Handmade from 100% Real Buffalo Horn, Stag Horn, Ram Horn, Camel Bone or fine Olive Wood, Rose Wood, Blue Wood, Black wood, Green Wood, Micarta or Multi Wood, the handles of our unique Damascus Steel Chef knives make a collection of one-of-a-kind Japanese Damascus Steel knives!
Pick yours in your preferred material to complement your original collection and feel bursting with pride!
Rest Assured Your Purchase Is Completely Risk-FREE:
At Best.Buy.Damascus1 we take pride in the craftsmanship of our Steel Damascus and back it with reliable 100% refund policy. If you are not absolutely satisfied with our product, let us know and we will return your money in full.
Purchase Your Own Best.Buy.Damascus1 Best Quality Damascus Chef Knife!
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9. Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle
Feature
Japanese Sashimi Knife: The 10.5 Inch sushi knife is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish.Japanese Yanagiba knife: Single-edge blade is taper ground with a fine stone finish, for right Hand.
Premium Ply Steel: High-carbon steel sushi knife, high strength, ensuring an ultra sharp edge with excellent wear and stain resistance.
Brazilian Pear Wood Handle: Ergonomic handle - Resistance to friction - Durable fastness and balanced.
Limited Lifetime Warranty: Purchase this professional chef sushi knives without risk!
Description
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.Basic Info:
Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable.
Size:
Length: 41.9cm (16.5 inches)
Width: 3cm (1.18inches)
Height: 0.4cm (0.15 inches)
Weight: 9.3 ounces
Features:
1.Import Brazilian Pear Wood Made The Handle More Stronger.
2.Humanization Design,Ensure The Knife Can Be Handled Safety.
3.Single Sided Cutting Edge,Super Sharp.
4.Ergonomic Brazilian Pear Wood Handle,Comfortable,Non-Slip,Life-Long Durability.
5.High Quality Ply Steel,High Strength, Light Structure, Strong Corrosion Resistance, Durable.
6.Cutting Angle 12-15,Ultra Sharpness.
Function
1 .Great for slicing through raw fish, sashimi,sushi and rice roll
2 .Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean
3 .It's a wonderful gift for your friends, family and loves because of the elegant gift box
Attention:
1.Please keep out of reach of children
2.Wipe the blade with a clean dry cloth after every using and store in dry area.
3.Hand wash recommend.
Package Included:
1 x Sushi Knife
1 x Gift Box
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.
10. Sakai Takayuki 33-Layer Damascus Gingami No.3 Kiritsuke-Yanagiba(Sashimi) 270mm
