Top 10 best shun knives blue steel

Shopping for the best shun knives blue steel is about as tricky as finding your soulmate. You not only think about quality, price but also need to find where to buy shun knives blue steel. Don’t worry any more! We spend many hours to review and compare shun knives blue steel to make the short list for you. Let’s check which product is suitable with you.

Best shun knives blue steel

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1. Shun Classic 8 Chefs Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

Feature

8-inch chef's knife for versatile slicing, chopping, dicing, and more
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort
Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

Description

2. Shun Utility Classic Knife, 6 Inch

Feature

6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicing
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Description

3. Shun VG0009 Blue Steel 7-Inch Menkiri Knife

Feature

Menkiri knife designed for making straight cuts of noodles
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheath

Description

Menkiri means noodle cutter in Japanese. Menkiri knives are designed for making straight cuts of noodles, and the Shun Blue Steel Menkiri knife does this task quickly and beautifully. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.

4. Shun VG0010 Blue Steel 6-Inch Utility/Butchery Knife

Feature

Shun's take on an all-purpose knife that accomplishes tough tasks like butchering, yet versatile enough to mince, dice and slice
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handes; each knife comes with a Japanese-style saya, or sheath

Description

The Blue Steel 6-inch Utility/Butchery knife is an all-purpose knife that takes on tough tasks like butchering, while being versatile enough to mince, dice and slice. You'll find yourself reaching for this knife over and over, lending itself to all your kitchen prep. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.

5. Shun VG0016 Petty Knife, 5.5", Silver

Feature

The Shun Blue 5.5-Inch Petty Knife is an all-purpose, utility knife; great for sectioning citrus, or peeling and slicing vegetables
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handles; each knife comes with a Japanese-style saya, or sheath

Description

The Shun Blue is ideal multiple tasks. It nimbly peel and slice a peel a potato, or section citrus fruits like grapefruit. The styling of the knife provides good knuckle clearance for cutting board tasks. It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and efficient cutting. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.

6. Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife

Feature

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
The 7-inch Santoku (Santoku meaning "three virtues") is sized perfectly for all tasks around the kitchen: slicing, dicing and mincing
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

Description

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen arsenal. A knife of many talents, a santoku (meaning three virtues) easily handles all the basic kitchen cutting tasks, such as slicing, dicing and mincing. Often preferred to a chefs knife for its smaller length than a standard chef's knife, the Shun Kanso Santoku is very easy to maneuver. With a slight curve to the blade, this knife enables rocking cuts, which just adds to the knife's versatility. The santoku is especially well suited to a down-and-forward cutting motion (push cut), making for easy food preparation and top performance. The hollow-ground feature aids in food release from the blade, for faster work. The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Ahighly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

7. Shun VG0015 Blue 9" Slicing Knife

Feature

The Shun Blue 9-Inch Slicing Knife allows you to make long, thin slices without pressure or sawing, retaining precious juices
Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Made with traditional Japanese knife handles; each knife comes with a Japanese-style saya, or sheath

Description

The Shun Blue Slicing Knife's longer length, narrower blade, and Shun-sharp edge allows you to make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices-and thus more of the flavor-inside the meat, rather than pooling on the cutting board. The Shun Blue Slicing Knife's 9-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Blue Slicing Knife can also be used to cut larger vegetables. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.

8. Shun Dual Core VG0017 8-Inch Kiritsuke Knife

Feature

8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

Description

The Shun Dual Core Kiritsuke knife is generously sized and meant to complete several cutting tasks around the kitchen. Kiritsuke knives are the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. Why Dual Core? Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.

9. Shun DM0777 Classic Kiritsuke Knife, Stainless Steel, 6"

Feature

Kiritsuke is the only multipurpose traditional Japanese knife (in Japan only the executive chef in the kitchen is allowed to use one)
Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
Proprietary VG-MAX Cutting Core for maximum edge retention; clad with 68 layers of stainless steel (34 each side) for corrosion resistance
Ebony Packwood D-shaped handle to fit in the curl of the fingers for a comfortable, secure grip

Description

For those chefs that prefer a smaller knife, the Shun Classic 6-Inch Kiritsuke Knife is a great solution. It features a slightly shorter blade for easy maneuverability and versatility. This smaller version of the Classic 8-Inch Kiritsuke Knife is capable of completing several cutting tasks around the kitchen. This 6-inch knife blade slices, dices and minces. Its slightly curved edge is ideal for rocking cuts. Kiritsuke is the only multipurpose traditional Japanese knife and in Japan only the executive chef in the kitchen is allowed to use one. Shun Classic knife blades are made with solid core of Shun's proprietary VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape Packwood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

10. Shun Hiro SG2 8-inch Chef's Knife

Feature

SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal
64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan

Description

The Shun Hiro SG2 Chef's Knife features an all-purpose blade, ideal for a wide variety of cutting tasks. Designed for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Handcrafted in Seki, Japan with a limited lifetime warranty.

Conclusion

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