Top 10 best korean glass noodles: Which is the best one in 2020?

It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. Weve included a comparison table below to give you a quick summary of our top 10 korean glass noodles. Its followed by an in-depth review of each korean glass noodles. Hopefully, once you are done reading this article, you will be well informed about korean glass noodles and be able to select the right korean glass noodles for you without any hesitations.

Best korean glass noodles

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Best korean glass noodles reviews

1. 2 packs - Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces)

Feature

Made with 100% sweet potato starch
2 Pack
12 Oz each
Great for Japchae, dumplings and soups

Description

This noodle was mad with the selected pure materials under the observed Rules of Health and was found eligible by Inspector. (Copied from product package) Product of P.R.O.C.

2. Ottogi Korean Vermicelli Dang Myun Glass Noodles, 2.2 lbs./1 kg

Feature

MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method
DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve
COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included

Description

Ottogi Yetnal Dang Myun is made from 100% sweet potato starch. The noodles contains NO alum powder which are found in lower quality glass noodles. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dishes, "Japchae" (stir fried glass noodle) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. The texture is more elastic than other kinds of noodles.

3. SUNGIVEN Sweet Potato Starch, Korean Vermicelli Gluten Free, 100% Sweet Potato Noodles, 0 No Additive, 100% NON-ALUM Food, 14.11 Ounce

Feature

Sungiven sweet potato noodles made with 100% sweet potato starch, 0 No Additive, 100% NON-ALUM Food.
Fat-Free, Gluten-Free, Dairy-Free, Vegan, And No Preservatives.
Combined with traditional craft. And meets safety standard (BRC, ISO22000, HACCP certificated factory).
Sweet potato vermicelli according to FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, the formal inspection of exports, in north AMERICA, AUSTRALIA, EUROPE, ASIA offline supermarket can be purchased.
Vermicelli translucent when cooked, light and springy (Light & Chewy), great for Japchae, dumplings and soups.

Description

SUNGIVEN Sweet potato vermicelli is made from sweet potato starch. With its characteristics of boil-resistance, palatable taste, various cooking methods, sweet potato vermicelli is the Chinese traditional cuisine welcomed by Chinese all over the world. Sungiven brand sweet potato vermicelli selects superior sweet potato from Nanchong, Sichuan and Kaifeng, Henan, added no preservatives and alums, combined with traditional craft. Through the process of cooking, freezing, hanging and 24-hour natural drying, the sweet potato vermicelli becomes crystally transparent, chewy and elastic.

4. ONTRUE Sweet Potato Noodles, Korean Vermicelli Easy Storage and Prep Fat-free Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum Inside 10.58 Oz (300g)

Feature

Sweet potato vermicelli uses Sealing bags easy storage and Prep, vermicelli shape straight is easy to pick up and put back into the bag to satisfy any amount of cooking.
[QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING ASIAN CUISINE] FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (BRC, ISO22000, HACCP certificated factory).
[100% SWEET POTATO AND ZERO ADDITIVE BRINGS YOU THE ORIGINAL FLAVOR OF ASIAN STYLE DISHES] -Sweet potatoes are a vibrant source of vitamin A, a fat-soluble vitamin crucial for healthy vision, the development and maintenance of the heart, lungs, kidneys and other organs.
FAT-FREE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES] - Compared to processed noodles, sweet potatoes are whole foods packed with nutrition. Besides, the natural fiber from the sweet potato helps you with building up a strong stomach to digest better.
Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.

Description

Sweet potato vermicelli 10.58 Oz Sweet potato vermicelli uses sealing bags easy storage and prep, vermicelli shape straight is easy to pick up and put back into the bag to satisfy any amount of cooking. 100% sweet potato and zero additives bring you the original flavor of Asian style dishes. FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (BRC, ISO22000,HACCP certificated factory).

5. Chung Jung One Sweet Potato Glass Noodle 3 Pack (100 gram X 3)

Feature

Gluten Free
No Sodium and No sugar
Vegan
Make delicious Korean Japchae, or add to soups, stews, or salad
Out sweet Potatoes are grown without pesticides and chemical fertilizers

Description

Make delicious Korean Japchae, or add to soups, stews, or salad.
Out sweet Potatoes are grown without pesticides and chemical fertilizers.

6. ChungJungOne Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (17.6 Ounces)

Feature

Made with 100% sweet potato starch
No additives like alum powder added
Translucent when cooked, light and springy (Light & Chewy)
Great for Japchae, dumplings and soups
Convenient Zipper Bag

Description

CHUNG JUNG ONE Dang Myun is glass noodle made from 100% sweet potato starch. Perfect for Asian hot pots, soup, or stir-fried noodles, and noodle salads. Product of China

7. Chung Jung One Organic Sura vermicelli Sweet Potato Glass Noodle 14.10 oz(Pack of 1)

Feature

100% Organic sweet potato starch
Make delicious Korean Japchae, or add to soups, stews, or salad
Out sweet Potatoes are grown without pesticides and chemical fertilizers
Fat-Free, Gluten-Free, Dairy-Free, Vegan, No Preservatives, No pesticides
1 pack for 16 people

Description

Out sweet Potatoes are grown without pesticides and chemical fertilizers Make delicious Korean Japchae, or add to soups, stews, or salad. Fat-Free, Gluten-Free, Dairy-Free, Vegan, And No Preservatives. Vermicelli translucent when cooked, light and springy (Light & Chewy), great for Japchae, dumplings and soups.

8. Paleo Sweet Potato Starch Noodles - (1.1 lbs x 2 Bags)

Feature

Healthy Paleo alternative for spaghetti or Asian dishes
Gluten-Free people dinner meal simplified
All Natural
No Artificial Color

Description

All natural, gluten free, Jayone sweet potato noddles are easy to make and healthier than noodles/pasta made from flour. Try it spicy, sweet or hot. Jayone sweet potato noodles go great with just about any noodle/pasta dish! Who says you cannot have your favorite noodle dishes and be Paleo?

9. Glass Noodle, Korean Vermicelli, Dangmyun (10.58 Oz) By Ottogi

Feature

Glass noodle made from 100% sweet potato starch
No additives such as alum
Great for Japchae, dumplings and soups

Description

Ottogi Yetnal Dang Myun is glass noodle made from 100% sweet potato starch. It contains NO alum, chemical compound used to keep color and elasticity consistent, which can be present in lower quality glass noddles. When a large amount of alum is consumed, vomit or diarrhea can occur. Dang Myun (glass noodle), made in Korea from sweet potato starch, is different in ingredients, taste and texture from the glass noodles used in Chinese and Thai cooking. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dish, "Japchae" (stir fried glass noodle) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. Their texture is more elastic than other kinds of noodles.

10. Sempio Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (0.99 lbs/450g)

Feature

Sweet potato starch, "Chitosan"
All Natural, Gluten Free, Vegan (Product of South Korea)
Great for Japchae, dumplings, soups, Asian hot pots, soup, or stir-fried noodles, and noodle salads.
Premium taste and quality

Description

Ingredients : Sweet potato starch, "Chitosan", Product of S. Korea 1.Soak sweet potato noodles in warm water for 20 minutes. Bring 5 cups of water to a boil. Blanch bean sprouts in the boiling water for 2-3 minutes. 2.Cook the noodles in boiling water for 6-7 minutes. Drain well. Add a few drops of soy sauce, salt, sesame oil and toss. 3.Heat oil in a pan over medium-high heat. Saute squid and vegetable juliennes. Add prawns, blanched bean sprouts, and the cooked noodles. 4.Add 4 tbsp soy sauce. Stir well. 5.Place the final product in a serving plate and garnish with sesame seeds on top.

Conclusion

By our suggestions above, we hope that you can found the best korean glass noodles for you. Please don't forget to share your experience by comment in this post. Thank you!