paella pan garcima buyer’s guide for 2020

All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best paella pan garcima on the market. We then delved into these paella pan garcima further and put together detailed reviews so that you can easily pick the best paella pan garcima for your needs.

Best paella pan garcima

Related posts:

Best paella pan garcima reviews

1. Garcima 24-Inch Carbon Steel Paella Pan, 60cm

Feature

Authentic paella pan. Made in Spain.
Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 9 to 16 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Description

Serves 9 to 16 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

2. Garcima 15-Inch Carbon Steel Paella Pan, 38cm

Feature

Authentic paella pan. made in spain.
Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 3 to 5 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Description

Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

3. Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, 40cm

Feature

Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.
Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
Ideal for serving 4 to 6 people.
Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
Authentic paella pan. Made in Spain.

Description

Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16.25", Diameter w/ handles: 20.5", Depth (outside): 2".

4. Garcima 16-Inch Enameled Steel Paella Pan, 40cm

Feature

Authentic paella pan. Made in Spain.
Requires no special maintenance. Easy to clean and will not rust.
Safe for use on the stovetop, in the oven, or on a grill.
Ideal for serving 4 to 6 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Description

16-Inch Enameled Steel Paella Pan (40-cm). Serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Pan Dimensions: Bottom Diameter: 13-1/2-Inch, Top Diameter: 15-3/4-Inch, Diameter with handles: 20-1/4-Inch, Depth (outside): 1-3/4-Inch.

5. Garcima 20-Inch Carbon Steel Paella Pan, 50cm

Feature

Authentic paella pan. Made in Spain.
Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 6 to 10 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Description

Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

6. Garcima 18-Inch Enameled Steel Paella Pan, 46cm

Feature

Authentic paella pan. Made in Spain.
Requires no special maintenance. Easy to clean and will not rust.
Safe for use on the stovetop, in the oven, or on a grill.
Ideal for serving 5 to 8 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Description

18-Inch Enameled Steel Paella Pan (46-cm). Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Pan Dimensions: Bottom Diameter: 15-1/2, Top Diameter: 18-Inch, Diameter with handles: 22-1/2-Inch, Depth (outside): 1-3/4-Inch.

7. Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm

Feature

Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing. Ideal for serving 2 to 4 people
Can be used on a gas or charcoal grill, on the stovetop, or in the oven
Smooth surface. Does not have dimples (as shown in photo).
Informative pamphlet with each pan, which contains two recipes and tips for perfect paella
Authentic paella pan; Made in Spain

Description

Serves 2 to 4 people. This 13 1/2" (34 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella and care instructions.

8. Garcima 13-inch Carbon Steel Paella Pan, 32cm

Feature

Informative pamphlet with each pan, which contains two recipes
Can be used on a gas or charcoal grill, on the stovetop, or in the oven
Carbon steel is durable and conducts heat well
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
If the pan does rust, a few passes with steel wool takes it right off

Description

This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

9. Garcima 32-Inch Carbon Steel Paella Pan, 80cm

Feature

Authentic paella pan. Made in Spain.
Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Use with charcoal or gas grills, over wood fire, or with a specialized paella burner.
Ideal for serving 20 to 40 people.
Includes informative pamphlet with two recipes, tips for perfect paella, and care instructions.

Description

Serves 20 to 40 people. This 32-inch (80 cm) pan is made of carbon steel (aka polished steel, or acero Pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Go with either the model L60 or G600 paella burner for cooking, or try it over a fire pit. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any carbon steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Comes with an informative pamphlet with two detailed recipes, tips for perfect paella, and pan care instructions.

10. Paella Pan + Paella Burner and Stand Set - Complete Paella Kit

Feature

Includes: Paella Pan, Paella Burner and Reinforced Tripod
Made in Spain
Complete paella kit, just add propane tank and regulator !
Gas Regulator is not Part of this KIT and is NOT INCLUDED

Description

Includes: Paella Burner / Two rings individually controlled - Good for pans up to 24 inches. 20" Polished Steel Paella Pan Stand / Tripod This is a great way to cook authentic paella on your deck or back yard. Perfect for parties. Each Ring has individual control, to help you save gas and have better heat control 36000 BTU Rating Made in Spain Propane gas ONLY Gas Regulator is not Part of this KIT and is NOT INCLUDED

Conclusion

By our suggestions above, we hope that you can found the best paella pan garcima for you. Please don't forget to share your experience by comment in this post. Thank you!