All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best moosewood cookbook hardcover on the market. We then delved into these moosewood cookbook hardcover further and put together detailed reviews so that you can easily pick the best moosewood cookbook hardcover for your needs.
Best moosewood cookbook hardcover
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Best moosewood cookbook hardcover reviews
1. Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
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St Martin s GriffinDescription
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
2. The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
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"It's Moosewood's world. We're just eating in it." Christine Muhlke, The New York Times
The creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say Weve gotten to know our customers and readers pretty well their curiosity and culinary IQ have grown exponentially...Weve been on some adventures developing this book Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. Theyve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
Two Potato Tomato Curry
Cashew-Crusted Chickpea Burgers
Cuban Picadillo with Tofu
Pot Pies for Autumn
Winter and Spring
Butternut Latkes
Jamaican Jerk Tempeh Patties
and plenty more.
Of course, a Moosewood cookbook wouldnt be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
3. The Moosewood Cookbook: 40th Anniversary Edition
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Ten Speed PressDescription
Title: The Moosewood Cookbook( 40th Anniversary Edition) <>Binding: Hardcover <>Author: MollieKatzen <>Publisher: TenSpeedPress4. Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
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MoosewoodSimple suppers
Cooking
Simple food
Pleasure
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced dietof choosing foods that nourish our bodies and respect the environmentbut as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.
Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine NutCrusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so youll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppersit all depends on whats in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesdays supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorfulthe perfect go-to for a quick, healthy meal any day of the week, any time of year.
5. Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
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Pretend Soup and Other Real Recipes A Cookbook for Preschoolers and UpDescription
The classic kids' cookbook with easy recipes for healthy, fun, and delicious food.Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a childs level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come from a telephone.
You and your child can have great fun finding this out!
6. New Recipes from Moosewood Restaurant
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Used Book in Good ConditionDescription
Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y7. Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)
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Used Book in Good ConditionDescription
reakfast is back! And Mollie Katzen's Sunlight Caf offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning-or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Caf is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards-and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.8. The Heart of the Plate: Vegetarian Recipes for a New Generation
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Used Book in Good ConditionDescription
WithThe Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and broughtvegetarian cuisine into the mainstream. In The Heart of the Plate, shecompletely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishesher absolutely most loved.Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny asever. Whether its a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,these dishes arecelebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven,like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes from eggplant Parmesan burgers to zucchini ricotta cloud cakes make weeknight dinners fresh and exciting. Optional Enhancements allow cooks tocustomizeevery recipe. The Heart of the Plateis vibrantly illustrated with photographs andoriginal watercolorsby the author herself.9. Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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Cookbook designed for preschoolers to help out in the kitchenEncourages early learning, healthy eating habits, nutrition skills
A model children's kitchen guide for building a lifetime of healthy eating
Detailed recipes accompanied by illustrated instructions for little ones to follow along with
Includes recipes for 20 exciting and enlightening treats
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A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend Soupconsidered by many to be the gold standard of childrens cookbooksaward-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projectswith the child as chef and the adult as assistantthese kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: I like it because I made it myself!
10. Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
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Love Real Food More Than 100 Feel Good Vegetarian Favorites to Delight the Senses and Nourish the BodyDescription
The path to a healthy body and happy belly is paved with real foodfresh, wholesome, sustainable foodand it doesnt need to be so difficult. No one knows this more than Kathryne Taylor of Americas most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyonevegetarians, vegans, and meat-eaters alikehow to eat well and feel well.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. Shell change your mind about kale and quinoa, and show you how to make the best granola youve ever tasted. Youll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldnt be complete without plenty of stories starring Taylors veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to eat this, but to eat like this. Take it from her readers: youll love how you feel.
