Looking for a preserved vegetable chinese? Have a look at this 2020 guide!

It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. Weve included a comparison table below to give you a quick summary of our top 10 preserved vegetable chinese. Its followed by an in-depth review of each preserved vegetable chinese. Hopefully, once you are done reading this article, you will be well informed about preserved vegetable chinese and be able to select the right preserved vegetable chinese for you without any hesitations.

Best preserved vegetable chinese

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Best preserved vegetable chinese reviews

1. Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

Feature

Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method
Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai)
The date on the top right of package back is product date, not expiration date;
Net weight 230g, 8.11oz

Description

This famous Yibin Suimiyacai (crushed dried vegetable) from Sichuan China (net weight 230g, 8.11oz) . Yibin Suimiyacai is a must-have material for many delicious dishes of Sichuan Cuisine such as Han Sao Bai (Steamed Pork Belly with Dried Vegetable), Yibin flaming noodles. It could be steamed, stir-fried, added in soup and put in steamed bun. Ingredients: green vegetable, salt, brown sugar, spices, potassium sorbate, acesulfame-k.

2. Yuquan - Preserved Vegetable - 80 grams - Original from China

Feature

Yuquan Preserved Pickled Vegetable
Crunchy and Spicy Pickled That You Cannot Stop Eating
Famous Zha Cai in Sichuan
Best Pickled Vegetable Original Flavor

Description

Yuquan pickled vegetable is a famous specialty in China. It goes well with rice in green tea with some salty toppings pickled vegetable (ochazuke). It also goes well with ramen noodles, and can be a perfect snack, too. The packing is small-sized so that it is convenient to take. Please storage the pickled vegetable in cool and dry place.

3. Original Tianjin Preserved Vegetable Salted Cabbage 21 Oz. (600 g.) with Stainless Steel Mini Spoon (2-Piece Set)

Feature

Original Tianjin Preserved Vegetable preserved cabbage with bonus 1 stainless steel mini ice cream shape spoon.
It is an essential ingredients in Chinese cooking and Thai cooking.
Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor.
Comes packed in a traditional earthenware jar
Product of Tianjin, China

Description

Tianjin Preserved Cabbage (also known as Tianjin preserved vegetable, winter cabbage pickle, preserved cabbage, tung chai, tung choi or tung tsai) is savory, salty, brownish flakes of preserved vegetable and garlic. It is an essential ingredients in Thai and Chinese cooking. Comes packed in a traditional earthenware jar. Add this Tianjin preserved cabbage to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Store in a cool, dry place for up to two years unopened or refrigerate up to one year once opened. Bonus with this package is a stainless mini spoon in ice cream shape spoon.

4. Sichuan Zha Cai (Preserved Mustard Stems) - Hot/Spicy - 3.53oz [Pack of 3]

Feature

bag
preserved
mustard stems
3.53 oz
si chuan zha cai

Description

preserved mustard stems

5. LONODEE Chongqing Fuling Zhacai Wujiang 240g Xiafancai Preserved Mustard Strips SiChuan ZhaCai - 2.82 oz (Pack of 3) (Qingshuang)

Feature

Zha Cai
Si Chuan Zha Cai
Fuling Zhacai
80gx3pack,240g

Description

80g*3

6. Sichuan Cibona Sichuan pickles Cibona side dishes for the Hall all forms of business Chinese cuisine Chinese food 500g

Feature

Ingredients: pickles, salt, spices, pepper
Contents: 500g
How to save: Avoid direct sunlight, please save a
Pickles is Chinese pickles indispensable to Chine

Description

Pickles is Chinese pickles indispensable to Chinese cuisine in the specialties of Sichuan Province. What kind of mustard has been enlarged to hump it is made by soaking the jar together, such as the pepper-spice. Already popular in Japan, we feel free to eat at home, cooking picture was suits, sesame oil and the umami seasonings green onions.

7. Wujiang Fulin Preserved Szechuan Pickle Super Spicy Set 640g (pack of 10)

Feature

Ingredients: preserved szechuan pickle,edible salt,vegetable oil,white granulated sugar,pepper,gingeranise,rhizoma kaempferiae, cinnamon,white pepper,fructus amomi
Food Additives: sodium glutamate,sodium cyclamate,Acesulfame, capsanthin,lactic acid,citric acid,malic acid,EDTA
Shelf life: 480 days, weight: 640g/1.4lb/22.6oz
Flavor super spicy, Whether Sugar: Yes
Storage method store in common temperature,keep in cld storage after unsealing

Description

selected the authentic raw material, super spicy,delicious and healthy,6 kinds of products

8. Chongqing Fuling Zhacai Preserved Mustard Strips Si Chuan Zha Cai - Soy 2.82 oz (Pack of 10)

Feature

Zha Cai
Si Chuan Zha Cai

2004"" 1981"" ISO9001-2000"FDA"HACCPQS

9. Salted Spicy Radish - Preserved Vegetables - Shredded & hot - Chinese speciality, original from China - 4 x 100 g (4 x 3.5 oz)

10. 8oz Asian Taste Sour Mustard (Pickled Vegetable), Pack of 3

Feature

Sour Mustard (Pickled Vegetable)
Pack of 3

Description

8oz Asian Taste Sour Mustard (Pickled Vegetable), Pack of 3

Conclusion

By our suggestions above, we hope that you can found the best preserved vegetable chinese for you. Please don't forget to share your experience by comment in this post. Thank you!