How to buy the best santoku knife 7 inch miyabi?

When it comes to choosing your santoku knife 7 inch miyabi, there are hundreds of different choices. In our review, weve considered all the various features youll need to know before buying the best santoku knife 7 inch miyabi. We hope that through this article, with our comparison table, in-detail review of each product can help you decide which one is your best santoku knife 7 inch miyabi.

Best santoku knife 7 inch miyabi

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Best santoku knife 7 inch miyabi reviews

1. Zwilling J.A. Henckels Kaizan 7 Rocking Santoku Knife

Feature

Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
Hardening done in a state-of-the-art vacuum furnace

Description

Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7

2. Miyabi Birchwood Santoku Knife 34374-183 , 7"

Feature

Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321 F to enhance the corrosion resistance
Double tempering to improve toughness

Description

The Miyabi Birchwood SG2 7" Santoku Knife is an Asian chef's knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.

3. Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife

Feature

Made in japan
65 layer flower damascus pattern
Traditional 3-step honbazuke hand-honed edge
60 Rockwell Hardness
Cryodur ice-hardened blade

Description

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 7 Santoku Hollow Edge allows air between the blade and the item being cut for extra thin cutting

4. Miyabi Artisan 7" Rocking Santoku

Feature

SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge

Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

5. Miyabi Black 5000MCD67 7" Rocking Santoku

Feature

Blade consists of 133 layers of steel, resulting in a floral damascus pattern
MC66 MicroCarbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan

Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.

6. Miyabi Mizu SG2 Santoku Knife 7-inch

Feature

Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
Traditional Japanese blade hand-honed to a 9 to 12 angle
Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Mizu SG2 Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

7. Miyabi Black 5000MCD67 7-inch Santoku Knife

Feature

Blade consists of 133 layers of steel, resulting in a floral damascus pattern
MC66 MicroCarbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan

Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.

8. Miyabi Artisan SG2 Collection Santoku 34074-183 , 7"

Feature

SG2 Powder-steel core is clad in layers of nickel and stainless steel.
Ice-hardened to 63 Rockwell hardness for exceptional durability.
Hammered finish prevents sticking and looks stunning.
Distinctive Pakka wood handle features brass and red spacers,stainless steel endcap, and attractive mosaic pin.
Made in Japan

Description

Description MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance. Feature and Benefits: SG2 Powder-steel core is clad in layers of nickel and stainless steel. Ice-hardened to 63 Rockwell hardness for exceptional durability. Hammered finish prevents sticking and looks stunning. Hand-honed blade is exceptionally sharp. Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin. Made in Japan

9. Miyabi Red Series - Morimoto Edition 7 Hollow Edge Rocking Santoku Knife

Feature

Manufactured in Seki, Japan
ZWILLING Special Formula; High carbon German stainless steel
SIGMAFORGEknife, forged from one single piece of steel
FRIODURblade, ice-hardened to ~57 Rockwell Hardness

Description

Miyabi Red Series - Morimoto Edition 7" Hollow Edge Rocking Santoku Knife

10. Miyabi Koh Rocking Santoku Knife, Black/Stainless Steel, 7"

Feature

Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Description

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Conclusion

By our suggestions above, we hope that you can found the best santoku knife 7 inch miyabi for you. Please don't forget to share your experience by comment in this post. Thank you!