Best yoshihiro bag for 2024

What are criterias of the best yoshihiro bag? It is not easy to find the answer. We spent many hours to analyst top 10 yoshihiro bag and find the best one for you. Let’s find more detail below.

Best yoshihiro bag

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1. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

Feature

Grade : NSW Damascus / Knife Type: Sujihiki (Slicer) Knife
Steel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged (50/50) / Blade Length: 9.5inch (240mm)
Handle Material: Octagonal -Shaped Shitan Rosewood Bolster: Double Redwood
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

Description

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions.

Our Nickel VG-10 Gold Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted octagonal Shitan Rosewood handle. A protective natural Magnolia wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

2. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

Feature

16 Layers of VG-10 Hammered Damascus
Stain-Resistant, Blade may appear darker in picture due to lighting conditions
Double-Edged Blade
Mahogany Handle
Hardness Rockwell C Scale: 60

Description

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, reducing ruction when slicing.

3. Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow

Feature

3.4oz(100ml) Pure Tsubaki knife Oil(Camellia Oil)
Completely safe food grade purity
Includes Complimentary Sabitori Rust Eraser
Made in Japan
A perfect maintenance kit

Description

Originally used in Japan as a cooking oil and for beauty purposes. Tsubaki Oil (Japanese Tea Seed Oil) is a must have for high carbon steel knives. Apply a few drops after use to prevent rust, corrosion and discoloration. It will also help shine and condition your knives. The Rust Eraser will help remove rust and stains on your knife. Follow the grain of the knife, gently moving the eraser back and forth. Only erase on rust/stain spots. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

4. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

Feature

Grade : NSW Damascus / Knife Type: Gyuto(Chefs Essential Knife)
Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

5. Yoshihiro Synthetic Leather Knife Culinary Bag Japanese Sushi Chef Tool (Black)

Feature

Material: Black Synthetic Leather
Size: 21"(54cm) X 4.5"(12cm)X 4"(10cm)
Style: Boston Knife Bag
* Cotton Knife Pouch is NOT Included

6. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))

Feature

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary v
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

7. Yoshihiro Cotton Knife Pouch/bag Japanese Sushi Chef Knife Accessories (6 Slots) (Dark Navy)

Feature

Material: Cotton
Dimension: 28.5 x 19.5
Item Color: Dark Navy
Country of Origin: Japan
*Knives not included

8. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover

Feature

Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
Steel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

9. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in

Feature

Saya Knife Cover/ Sheath (ONLY for SANTOKU Knives)
Material : Japanese Natural Magnolia wood/ Safety pin Included
Saya Size : 1.77W x 0.138"H (45mm x 3.5mm) Available in SANTOKU 180mm(7inch)/ Please check attached pictures for your size reference.

10. Yoshihiro Safety Pin for Saya Knife Covers [Compatibility Chart Provided] (3)

Feature

Please take a look at the compatibility chart in the pictures in order to guarantee a fit with your Saya.
Does NOT fit Deba Saya Covers.
Made for Yoshihiro Saya Covers. May not fit other brands.
4.3mm max width and tapers to 2.5mm in order to guarantee a snug fit for a range of Saya hole sizes.
[SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery via email or phone for ANY issues and we will try our best to assist you.

Conclusion

By our suggestions above, we hope that you can found the best yoshihiro bag for you. Please don't forget to share your experience by comment in this post. Thank you!