If you looking for wusthof filet 6″ knife then you are right place. We are searching for the best wusthof filet 6″ knife on the market and analyze these products to provide you the best choice.

Best wusthof filet 6" knife

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Best wusthof filet 6" knife reviews

1. Wusthof Classic Flexible Boning Knife, 6-Inch

Feature

Forged, full tang knife
Ergonomic handle
Finger guard for safety
Seamless synthetic black handle
Flexible blade

Description

Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.

2. Wusthof Classic Boning Knife, 5-Inch, Black/Silver

Feature

Narrow yet rigid blade best for most boning jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee

Description

Wusthof%27s 4602 is a classic 5%2Din boning knife%2EThe tapered%2C pointed blade is a necessity for working closely around joints%2E

3. Wusthof Classic Ikon 5" Boning Knife w/Black Handle

Feature

The Narrow, Pointed Blade Provides Control For Deboning Chicken And Meats, Trimming Off Fat, An...
Sold Individually
Size: 5"
Colour/Pattern: Black Handle
Dimensions: Blade: 5"L

Description

When detaching meat from bone, consider the Wusthof Classic Ikon 6 Boning Knife with black handle. The size of this boning knife is perfect for deboning poultry and game. The tapered blade design helps you work around joints. 756688

4. WSTHOF Classic 7" Fillet Knife

Feature

WSTHOF CLASSIC SERIES 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED WSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
FISH KNIFE 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION Family owned for seven generations, WSTHOFwas founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

5. WSTHOF Gourmet 6" Flexible Boning Knife

Feature

WSTHOF GOURMET SERIES 6" Flexible Boning Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only
WSTHOF BONING KNIFE The GOURMET 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones
DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION Family owned for seven generations, WSTHOFwas founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

6. Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry

Feature

Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
Outstanding performance - Ultra-sharp German super steel at 562 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know youll love it

7. Wusthof Classic 6-Inch Utility Knife

Feature

KITCHEN WORKHORSE The WSTHOF 6 Classic Utility Knife is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing
WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations
UTILITY KNIFE Smaller than a cooks knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats
DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION Family owned for seven generations, WSTHOFwas founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

8. Wusthof IKON Flexible Fillet Knife, 6", Brown

Feature

Made In Solingen, Germany
Handle Is Made Of African Blackwood, One Of The Hardest Types Of Wood In The World.
Blade Forged From One Piece Of High Carbon Stainless Steel
From The Brand: Wusthof

9. Wsthof Classic IKON Fillet Knife, 6-Inch, black (1040333716)

Feature

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
FISH KNIFE The CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones
DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION Family owned for seven generations, WSTHOFwas founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

10. 2-Piece Universal Knife Edge Guards (8.5 and 10.5") are More Durable, Non-BPA, Gentle on Your Blades, and Long-Lasting. Noble Home & Chef Knife Covers Are Non-Toxic and Abrasion Resistant!

Feature

GENTLE ON YOUR BLADES: Our knife guards are felt-lined so that they protect your knives integrity without marring their finish or dulling their blades as they slide in and out of the sheath.
SAFER, NON-BPA MATERIALS: Our chef knife covers are constructed from ABS plastic, which unlike its common alternative PVC plastic, is non-BPA and non-toxic.
LONG-LASTING CONSTRUCTION: In addition to it being safer, we chose ABS plastic over PVC for our knife sleeves as it is harder, more resistant to abrasions, and has a higher impact strength. We also designed our knife sleeves to be thick, cut-proof, and more durable than thinner, flimsier edge guards
UNIVERSAL KNIFE BLADE SIZES: 2-Piece assorted knife protectors are designed to fit most paring, utility, boning, Santoku, chef, and bread knives. See dimensions below to determine if your specific knife set is well suited!
KNIFE SHEATH DIMENSIONS: (1) 8.5 X 2, (1) 10.5 x 2.25. (Knives Not Included)

Conclusion

By our suggestions above, we hope that you can found the best wusthof filet 6" knife for you. Please don't forget to share your experience by comment in this post. Thank you!
Elsie Butler