Best wusthof boning knife to buy in 2020

It’s not that easy to choose the right wusthof boning knife since there’s a ton of things you need to consider first. Some of the factors we paid attention to in our evaluation when reviewing the top wusthof boning knife on the market. Through our research, weve looked through catalogues to pick out the very best for you. Through our comparison table, in-detail reviews of each product, were going to reveal the name of our best wusthof boning knife on the marketbut dont skip to the end!

Best wusthof boning knife

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Best wusthof boning knife reviews

1. CLASSIC Curved Boning Knife

Feature

6" Curved Boning Knife - Wusthof Classic

Description

High carbon stainless steel blade Black polypropylene handle Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention Full tang is triple riveted to the handle for exceptional durability and control

2. Wusthof Classic Ikon 5-Inch Boning Knife, Black

Feature

5-inch boning knife ideal for de-boning chicken or ham, trimming fat and sinews
Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany

Description

The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

3. Wusthof Classic 6-Inch Flexible Boning Knife

Feature

Narrow yet flexible blade best for boning poultry
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee

Description

• Dimensions: 0.9 IN x 12.5 IN x 2.8 IN

4. Wusthof Classic Flexible Boning Knife, 6-Inch

Feature

Forged, full tang knife
Ergonomic handle
Finger guard for safety
Seamless synthetic black handle
Flexible blade

Description

Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.

5. Wusthof Gourmet 6-Inch Flexible Boning Knife

Feature

6-inch flexible boning knife for removing meat from the bone
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle triple riveted for durability
Precisely tapered from base to tip; made in Germany; hand wash for best results
Measures approximately 11 by 1 by 1/2 inches; limited lifetime warranty

Description

4607-7 Features: -Boning Knife. -Easy care synthetic handles designed for comfortable grip. Knife Type: -Boning/Fillet. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -1". Overall Length - End to End: -11". Blade Length: -6". Overall Product Weight: -0.4 lbs.

6. Wusthof Classic Boning Knife, 5-Inch

Feature

Forged, full tang knife
Ergonomic handle
Finger guard for safety
Seamless synthetic black handle
Hand Wash Recommended

Description

Wusthof Classic 5" forged Boning knife has a seamless synthetic black handle with finger guard for safety.

7. Wusthof Classic Boning Knife, 5-Inch, Black/Silver

Feature

Narrow yet rigid blade best for most boning jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee

Description

Wusthof%27s 4602 is a classic 5%2Din boning knife%2EThe tapered%2C pointed blade is a necessity for working closely around joints%2E

8. Wusthof Gourmet 5-Inch Boning Knife

Feature

Tempered to 56 Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Not dishwasher safe
Incredibly sharp and easily maintained,
laser cut blade.
Wsthof Gourmet boning knife; 5-inch, narrow S-curve blade
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand; lifetime warranty

Description

For boning raw meats and poultry, this sharp boning knife from Wsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wsthof recommends washing and drying its cutlery by hand. --Ann Bieri

9. Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

Feature

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures
High carbon, no-stain German X50 Cr Mo V15 cutlery steel resists rust, corrosion, and discoloration
Precision forged construction for better strength and durability with a full tang that runs the entire length of the handle for superior balance
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Limited Lifetime Warranty

Description

The best handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.

10. Wusthof Classic Ikon 5" Boning Knife w/Black Handle

Feature

The Narrow, Pointed Blade Provides Control For Deboning Chicken And Meats, Trimming Off Fat, An...
Sold Individually
Size: 5"
Colour/Pattern: Black Handle
Dimensions: Blade: 5"L

Description

When detaching meat from bone, consider the Wusthof Classic Ikon 6 Boning Knife with black handle. The size of this boning knife is perfect for deboning poultry and game. The tapered blade design helps you work around joints. 756688

Conclusion

All above are our suggestions for wusthof boning knife. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using wusthof boning knife with us by comment in this post. Thank you!