We spent many hours on research to finding shun classic serrated utility knife, reading product features, product specifications for this guide. For those of you who wish to the best shun classic serrated utility knife, you should not miss this article. shun classic serrated utility knife coming in a variety of types but also different price range. The following is the top 10 shun classic serrated utility knife by our suggestions:
Best shun classic serrated utility knife
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1. Shun Classic 6-piece Slim Knife Block Set
Feature
Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Ash Wood Knife BlockVG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap and dry immediately
Description
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.2. Shun Utility Classic Knife, 6 Inch
Feature
6-inch multipurpose Japanese utility knife; ideal for peeling, chopping, or slicingPrecision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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3. Shun Sora 6-Inch Ultimate Utility Knife with Serrated Edge; Stainless Steel Blade Made Using Composite Blade Technology with Comfortable Handle; Rounded Tip Adds Versatility; Handcrafted in Japan
Feature
6-Inch Ultimate Utility Knife by ShunSora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan
Description
The perfect blade for multiple tasks around the kitchen, our 6-Inch Sora Ultimate Utility Knife is a workhorse. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!4. Shun Classic Knife, 6 Inch, Serrated Utility
Feature
6-inch utility knife with serrated edge for slicing through ripe tomatoesStainless-steel blade clad with 16 layers to produce Damascus look that's rust-free
Slight patterning helps keep cut food from sticking to the blade
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Measures approximately 10 by 2 inches; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
View larger.
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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5. Shun Sora 5.5-Inch Serrated Utility Knife with Composite Blade Technology and Textured, Durable Handle; Serrated Edge Ideal for Foods with Tough Skin and Delicate Interiors; Handcrafted in Japan
Feature
Make meal prep easy and enjoyable with a hassle-free knife capable of tackling a variety of precise cuts and tough slices; Shun Serrated Utility Knife is up for the kitchen tasks of everyday lifeSora uses Shun's proprietary Composite Blade technology to bring together a VG10 cutting edge with a Japanese 420J stainless steel blade upper. This technology puts high-performance material on the cutting edge where it's needed
The Sora Serrated Utility Knife features Shuns signature 16-degree cutting angle, hand-sharpened for ideal sharpness and edge-retention; Shun provides free re-sharpening as needed
The appearance of handle gives knife a contemporary look; made from a textured PP/TPE polymer blend for solid grip and easy care, handle is water resistant, ideal for wet kitchen environments
A premium steel knife, the Shun Sora 5.5-inch Serrated Utility Knife makes a unique present for homeowners, grandparents, newlyweds, cooks, aspiring chefs, husbands and wives
6. Shun Unisex Classic Ultimate Utility 6" Knife Stainless Steel
Feature
Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needsThe broad, hand-sharpened 16 single-bevel blade is 6-inch (15.2 cm), with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos
The Ultimate Utility Knifes cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering
The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel
With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function
7. Shun DM0759 Classic Citrus Knife, 4-Inch
Feature
Classic citrus knife for versatile coring, scoring, and slicing through the skin of citrus fruitsMade from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan
8. Shun Premier 6.5-inch Serrated Utility Knife; Get the Perfect Slice with Serrated Front and Back Blade Edge and Fine Middle Edge; Hand-Sharpened Blade; Walnut PakkaWood Handle; Handcrafted in Japan
Feature
A versatile, go-to kitchen knife, Shuns Serrated Utility Knife is uniquely crafted with both serrated and fine edge blade sectionsHand-sharpened premium-steel blade takes and holds a razor edge; combination of serrations with razor-sharp fine edge in the middle makes cutting tough exterior/soft interior foods (like tomatoes and avocados) easy, with no tearing or squashing
Handsome walnut-colored PakkaWood handle is contoured for ultimate comfort and performance; durable PakkaWood is strong and moisture resistant, well-suited for frequent use
Often called a sandwich knife, the Utility Knife is ideally suited for a variety of medium-sized kitchen tasks, including slicing everything that goes into a sandwich, from vegetables to meats and cheeses
Eye-catching, hand-hammered tsuchime finish creates air pockets along knife blade which enable food to release more easily; ideal when slicing fruits and vegetables
9. Shun Classic 7-inch Dual Density Serrated Bread/Utility Knife
Feature
Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus claddingRockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Weight: 5.5-oz. (157 grams), spine thickness: 2.25mm at heel, 1.5" blade height; Handcrafted in Seki, Japan with a limited lifetime warranty
10. Shun Classic Blonde 5 Piece Starter Knife Block Set; Chefs, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large
Feature
Three essential knives you need in your kitchen 8 chef's, 6" utility, and 3. 5" paring plus a honing steel in one sleek, convenient block.The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.
Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.
Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
