Finding the best pressure cooker canning suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best pressure cooker canning
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Best pressure cooker canning reviews
1. Presto 01781 23-Quart Pressure Canner and Cooker
Feature
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafoodDoubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
Description
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).2. T-fal Pressure Cooker, Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart, Silver - 7114000511
Feature
22 quart polished aluminum stovetop canner and pressure cooker with a deluxe pressure gauge dialSelective pressure control with 3 cooking-pressure options: 5, 10 or 15 PSI; overpressure steam-release safety components
Heavy gauge, rustproof aluminum construction; sure-locking lid system; pressure-monitoring device built into handle
Includes two canning racks to hold 16 pint-size jars or 26 half pint-size jars when double-stacked or 7 quart-size jars
Cooking rack and recipes included; limited warranty (10-year canner; 1-year replacement parts)
Description
With its roomy 22-quart capacity, this T-fal polished-aluminum pressure cooker and canner offers exceptional convenience in the kitchen. By combining heat, steam, and pressure, it efficiently cooks a wide range of healthy, delicious, home-cooked meals in a fraction of the time-up to 70-percent faster than conventional cooking methods, without losing essential nutrients or flavor. Cook for a crowd, create large batches for make-ahead meals, or capture summer's bounty for enjoyment year round by canning fruits and vegetables. When canning, the cookware can hold 16 pint-size jars or 5 quart-size jars at a time. The stovetop cookware's heavy-gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. Choose from three cooking-pressure options--5, 10, or 15 PSI. The cooker's selective pressure control maintains a steady internal pressure, while its vent tube in the center of the lid allows for proper steam release. For added safety, the cookware's backup steam-release components include a reusable overpressure plug (the red pin in center pushes out, releasing steam), and if more release is needed, the cookware's gasket-release window will push out from the lid opening. In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. A cooking rack comes included to prevent food from sticking to bottom and to raise jars up off bottom, along with a user guide with recipes for getting started. The T-fal 22-quart polished-aluminum pressure cooker and canner makes a great choice for novice and experienced cooks and canners alike.3. Presto 01784 23-Quart Induction Compatible Pressure Canner
Feature
Extra-large 23-quart induction compatible pressure canner.Easy, confident home pressure canning-the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
Heavy-gauge aluminum with induction compatible stainless steel-clad base.
Works on gas, electric, smooth-top, and induction ranges.
Description
Induction Compatible Pressure Canner 23QT4. Presto 01755 16-Quart Aluminum canner Pressure Cooker, One Size, Silver
Feature
This model Pressure Canner is 16 Quart liquid capacity. This canner will hold 7 Quart jars.Constructed of extra strong, warp resistant aluminum
Suitable for use on regular and smooth top ranges
Air vent and cover lock allows pressure to build up only when the cover is closed properly
The product is from China
Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
Easy -to-read dial gauge registers a complete range of processing pressures.
Includes cooking/canning rack and complete instruction/recipe book.
Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.
Description
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).5. All American 921 Canner Pressure Cooker, 21.5 qt, Silver
Feature
21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jarsMade of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
15-3/8 inches high with 12-1/4-inch inside diameter; made in USA
Description
Heavy Cast Aluminum Pressure Cooker/Canner6. The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Description
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning roadmap youll find:
- An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
- More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
- Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
- A First Batches Chapter that includes two practice recipes for those new to pressure canning
With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
7. NESCO NPC-9 Smart Pressure Canner and Cooker, 9.5 quart, Stainless Steel
Feature
Designed for pressure canning, pressure cooking, steam cooking and slow cookingFeatures a removable 9.5 qt. Non-stick aluminum inner pot, canning rack, steam rack, safety lock lid, and removable condensation catcher
Multi-functional digital display with timer
Includes standard and high-altitude limiting valves, 10 psi and 15 psi
Multiple built-in safety features - ETL listed
Description
The NESCO Smart Canner & cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, The smart Canner & cooker gives users uncompromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry. The multi-functional digital display and pre-set programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water bath and pressure functions take the guesswork out of the equation and simplify the ability to can your harvest. The removable 9.5 qt. Non-stick cooking chamber is dishwasher safe and can hold and process four quart (wide-mouth), five pint or sixteen 4 oz. Jelly jars at a time. The durable stainless-steel body is light-weight and has side handles for safe handling. The NESCO Smart Canner & cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up. Can the safe way with the NESCO Smart Canner and cooker.8. Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart
Feature
20-Quart CapacityHolds 7 one-quart jars, 8 one-pint jars or 24 half-pint jars
Adjustable 3-piece pressure regulator system
Includes Canning Jar Rack and Steamer Trivet
Description
Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL-recommended adjustable 3-piece pressure regulator system. The pressure regulator is calibrated for three different pressure levels at 5 psi, 10 psi and 15 psi, which is ideal for canning at different altitudes. Includes Canning Jar Rack and Steamer Trivet (canning jars are not included).9. All American 10.5 QT Pressure Cooker Bundle with 1 Rack and Norpro Canning Essentials 6 Piece Box Set
Feature
This bundle includes (1) All American 10.5 QT pressure cooker, (1) rack, (1) long tongs, (1) vinyl coated jar lifter, (1) magnetic lid lifter, (1) extra wide mouth funnel, (1) vinyl coated jar wrench, and (1) bubble popper/measurerCountry of Origin: All American Pressure Cooker - USA, Norpro Canning Accessories - Taiwan
Sturdy Phenolic top handle with easy on-off cover
Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
Capture summer fruit and vegetables at their prime for enjoyment throughout the year by canning at home
Description
All American Pressure Cooker 910 (10-1/2 Quart)Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5" Instruction and Recipe Book. **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.
Safe CanningPressure cooking provides the only safe method for canning non-acid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars.
Saves MoneyBudget cuts of meat are quickly cooked to juicy tenderness in the pressure cooker. The high temperature and pressure makes meat tender and flavorful without the use of chemical tenderizers.
Saves Time and EnergyThe pressure cooker prepares foods in a fraction of the time required by other cooking methods.
HealthierFoods cook quickly in a minimum amount of liquid, helping foods retain flavor and healthy nutrients.
Norpro Canning Essentials 6 Piece Box Set (Made In Taiwan)Six essential tools for canning and dehydrating. Conveniently all in one box! Capture summer fruit and vegetables at their prime for enjoyment throughout the year by canning at home.
10. Mueller UltraPot 6Q Pressure Cooker Instant Crock 10 in 1 Hot Pot with German ThermaV Tech, Cook 2 Dishes at Once, BONUS Tempered Glass Lid incl, Saute, Steamer, Slow, Rice, Yogurt, Maker, Sterilizer
Feature
🔎 10 APPLIANCES IN 1 & 15 PRESET SMART PROGRAMS - Unlike most other cookers on the market, ours gives you the flexibility to manually input cooking times when required and you also have the pre-programmed smart programs already set for many dishes such as Oatmeal, Broth/Soup, Poultry, Yogurt, Egg, Beans/Chilli, Rice, Pressure Cook (Manual Setting), Meat/Stew, Cake. Slow Cook, Steam, Saute, Canning & Multi-Grain so all of your favorite dishes are as easy as pressing a button🔎 GERMAN ENGINEERED TO LAST - Unlike other models our cooker is made with high quality rubber seals, strong reliable heat resistant handles and internal electronics made to stand the test of time.
🔎 2 DISHES SIMULTANEOUSLY & ACCESSORIES INCLUDED- We have included a BONUS Stainless Steel Steamer Basket which allows you to cook 2 dishes at the same time as well as an extra silicone gasket, ladle and measuring cup saving you time and money!
🔎 STRONGEST & HEALTHIEST - Ceramic non-stick interior coating, plastic PTFE and PFOA free for even heat distribution, fully sealed environment seals in the flavors, nutrients and aromas within the food to Healthy, stainless steel (18/10) inner cooking pot made from food grade 304 ss, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavors, nutrients and aromas within the food
🔎 NEXT GENERATION ELECTRONIC CONTROLS - Built with the latest generation technology, microprocessors monitor pressure, temperature, keep time and adjust heating intensity and duration to achieve your desired results every time. UL and ULC certified with 8 safety mechanisms in place to provide you with added assurance, designed to eliminate many common errors.
