Top 10 pink salt nitrate for 2021

Shopping for the best pink salt nitrate is about as tricky as finding your soulmate. You not only think about quality, price but also need to find where to buy pink salt nitrate. Don’t worry any more! We spend many hours to review and compare pink salt nitrate to make the short list for you. Let’s check which product is suitable with you.

Best pink salt nitrate

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1. The Sausage Maker - Insta Cure (Prague Powder) #1, 1 lb. Curing Salt for Curing Meats

Feature

Packet contains 1 lb.
Insta Cure #1 contains salt and sodium nitrite (6.25%)
Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others
Use 1 level teaspoon per 5 lbs. ground meat
1 lb. of Insta Cure will process approximately 480 lbs. of meat

2. Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound (Packaging may vary)

Feature

Contains 1 lb of Prague Powder No1 Pink Curing Salt
Also referred to as Tinted Cure or Pink Curing Salt
A critical component in the meat curing and sausage making process
Enough to cure 100 lbs of meat
Hoosier Hill Farm brand your satisfaction is guaranteed

3. Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound

Feature

Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat.
Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.
To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance.
Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!

4. Hoosier Hill Farm Prague Powder No.2 (#2) Pink Curing Salt, 2.5 lb.

Feature

Contains 2.5 lb of Prague Powder No.2 (#2) Pink Curing Salt
Also referred to as Tinted Cure or Pink Curing Salt
A critical component in the meat curing and sausage making process.
Hoosier Hill Farm brand . . . your satisfaction is guaranteed!

5. The Sausage Maker - Insta Cure (Prague Powder) #1, 4 oz. Curing Salt for Curing Meats

Feature

This Packet Contains 4 oz.
A basic cure used to cure all meats that require cooking, brining, smoking, or canning.
This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention.
Insta Cure #1 contains salt and sodium nitrite (6.25%).
Goes by many different names such as Pink Salt," "Quick Cure," or Curing Salt #1."

6. Anthony's Pink Curing Salt No.1, 2 lb

Feature

Pink Salt #1 - Batch Tested and Verified Gluten Free
Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
Generally used to wet-cure meat that requires cooking before consumption

7. The Spice Lab Curing Salt #1 ( 1 Pound) Pink Curing Salt for Meat ( Prague Powder 1 ) "6.25% Sodium Nitrite AKA "Insta Cure" for Game, Sausage, Bacon, Ham and Jerky Seasoning and Cure

Feature

PRAGUE POWDER 1: is also called Insta Cure #1, curing salt #1 or tinted cure. Pink Curing Salt is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.
COMMON USES: This pink powder is recommended as a nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.
HEALTH BENEFITS: Pink curing salt has been known to remove toxins from meat, steaks, roasts, poultry. Sodium nitrite salt also helps kill bacteria, preventing reproduction that can spoil meat.
WORD OF CAUTION: Use sodium nitrate curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the salt cure with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.
PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.

8. Pink Curing Salt #1 (Premium Prague Powder) 2.5 lb Bag by Wishful

Feature

Pink salt containing 6.25% Sodium Nitrite for curing meats
Also known as Tinted Cure, Pink Curing Salt, Quick Cure Salt, Curing Salt #1, and Instacure #1
Enough to cure hundreds of pounds of meat. It is recommended you use 1 oz. of cure for 25 pounds of meat or 1 level teaspoon of cure for 5 pounds of meat or fish.

9. Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt 4oz

Feature

Gives cured meats a distinctive salty taste.
4oz package is enough for 100lbs of meat.
Characteristics: Light pink, fine-textured grain
Ingredients: Salt, Sodium Nitrite, FD&C Red #3.
Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.

10. Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Feature

XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.

Conclusion

All above are our suggestions for pink salt nitrate. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using pink salt nitrate with us by comment in this post. Thank you!