It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. Weve included a comparison table below to give you a quick summary of our top 13 marinade cookbook. Its followed by an in-depth review of each marinade cookbook. Hopefully, once you are done reading this article, you will be well informed about marinade cookbook and be able to select the right marinade cookbook for you without any hesitations.
Best marinade cookbook
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![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]](https://m.media-amazon.com/images/I/518AKQD-FgL.jpg)
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1. Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction.You know the saying: Behind every great salad stands an even greater dressing. And with Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need--full of useful ideas for any season and for any occasion. Try Mamie's grapefruit-papaya dressing over a bed of kale. Make your own Hollandaise sauce (with a vegan alternative!) for homemade Eggs Benedict. From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store and give your meal a much-needed kick with Dressings! Here are just a few of the fabulous recipes: *No-Vinegar Vinaigrette *Lemon-Thyme Dressing *Honey-Black Pepper Vinaigrette *Sally's Roasted Tomato Dressing *Pesto Potato Salad Dressing
2. Project Smoke
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WORKMAN PUBLISHINGDescription
From Americas master griller (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlens seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, its a book that inspires hunger at every glance, and satisfies with every recipe tried.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlens seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, its a book that inspires hunger at every glance, and satisfies with every recipe tried.
3. Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
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Workman Publishing Company4. 500 Best Sauces, Salad Dressings, Marinades and More
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Robert Rose5. The Best Little Marinades Cookbook (Best Little Cookbooks)
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Celestial Arts6. Peas, Love and Carrots
7. Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)
8. The Ultimate MARINADE RECIPE BOOK
9. Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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WORKMAN10. Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
11. Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)
12. The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings
13. Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
