All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best lodge mini wok 9 on the market. We then delved into these lodge mini wok 9 further and put together detailed reviews so that you can easily pick the best lodge mini wok 9 for your needs.
Best lodge mini wok 9
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Best lodge mini wok 9 reviews
1. Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
Feature
Sturdy base keeps wok stationary on the stovetopPreseasoned and ready for immediate use
Can be used on any stovetop: electric, gas and induction and can be used in the oven
Large loop handles for ease in handling
Hand wash only
Description
With its contemporary style, curved lines and legendary cooking performance, theLodge 14" Cast Iron Wokis an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.2. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
Feature
9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dishPRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories. This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table
FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
3. AmazonBasics Pre-Seasoned Cast Iron Wok Pan
Feature
Pre-seasoned products don't have non-stick functionAlways use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
4. Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Large, Black
Feature
Item Shape: RoundThe Package length of the product is 14.2 inches
The Package width of the product is 32.8 inches
The Package height of the product is 39.0 inches
5. Cuisinart CCW-800, Pre-seasoned Cast Iron Grilling Wok, 10"
Feature
PRE-SEASONED: Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil.VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more!
COOK IN DELICIOUS JUICES: The shape of the wok allows you to keep cooking in the sauces and juices, creating an overall savory experience with every bite.
DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
6. Lodge L6SC3 9 Inch Cast Iron Lid
Feature
Seasoned and ready to useSelf basting seals in flavor
Fits 9 inch lodge Skillet
7. Nordic Ware Superior Steel Spun Wok, 8.5 -Inch
Feature
Made of heavyweight aluminized steel for even heatingStay cool stainless steel handles
Professional grade non stick interiors and rivets for easy clean up
3 1/2-Inch by 15 2/3-Inch by 8 1/5-Inch
Made in the USA with handle from China
Made of heavyweight aluminized steel for even heating
8. Kasian House Cast Iron Wok, Pre-Seasoned with Wooden Lid 12" Diameter and Large Handles, Stir Fry Pan
Feature
READY TO USE Cast iron wok has been pre-seasoned and is ready to use right out of the box.HEAT RETENTION Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes.
BEAUTIFUL WOODEN LID Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
MUTLIPLE COOKING SURFACES The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
SATISFACTION GUARANTEED Kasian House guarantees all of their products.
9. Authentic Hand Hammered Wok pan.Uncoated 12.5in flat bottom wok.Chinese iron pot Suitable for induction cooker, Electric , natural gas
Feature
The product contains: 12.5 inch Flat bottom wok pan .Fish scale shape in the pot.It is made of 1.5mm thick iron sheet, each weight is about 1200g. No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use.
The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation.
Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar.
After-sales guarantee: If you receive the product is not satisfied. Please email me. We will give you a satisfactory answer. Thank you
10. Uno Casa Cast Iron Wok Pan - Heavy Flat Bottom Wok with Silicone Lid - 12.5 Inch, 5.2 Q, 8 lb.
Feature
STABLE, FLAT BASE - The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, electric & induction burners as well as ovens, campfires, and grills.DOUBLE-SIDED HANDLES - Easy to hold, easy to move, and easy to cook in. With two sturdy handles to twist and lift, this wok pan is ready for anything.
COMPACT AND WELL-DESIGNED - This smart purchase has the same volume (5.2 qts.) as wider wok pans with a diameter of just 12.5 inches. Made from heavy-duty cast iron that wights 8 lb., the Uno Casa wok also takes up less space and is much easier to carry than its competitors.
HEATS QUICKLY AND EVENLY - The durable nonstick surface perfectly retains heat while cooking, so its well-suited to all your recipes - whether youre making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturdays campout.
MULTIUSE SILICONE LID - The adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. Its also multiuse - fitting a variety of Uno Casa pots and pans so you can use it again and again.
