When you looking for korin gyutou, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable korin gyutou is not an easy task. In this post, we show you how to find the right korin gyutou along with our top-rated reviews. Please check out our suggestions to find the best korin gyutou for you.

Best korin gyutou

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1. Tojiro DP Santoku 6.7" (17cm)

Feature

Stain resistant slicing knife
Usable to both left and right handed users as it's even edged
6.7" inch

2. Tojiro DP Sujihiki Slicer - 10.5" (27cm)

Feature

Stain resistant slicing knife
Usable to both left and right handed users as it's even edged
size 10.5" inches

3. imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

Feature

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

4. KYOKU Daimyo Series - Professional Chef Knife 8" - Japanese VG10 Steel Core Hammered Damascus Blade - with Sheath & Case

Feature

TOP-NOTCH VG-10 JAPANESE STEEL Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this chef knife features supreme sharpness, long-term durability and incredible edge retention. The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.
FUNCTIONAL & AESTHETIC DAMASCUS STEEL The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance.
ERGONOMIC G10 HANDLE: Highly impervious to heat and moisture, the meticulously constructed G10 handle (incredibly strong fiberglass-like material) feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster (the gentle slope for your thumb) to make cutting easier and safer.
WELL-BALANCED DESIGN: Our 8 Japanese chef knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
A KITCHEN KNIFE FOR EVERY TASK: Every kitchen needs a versatile knife. With an extra-wide and slightly curved blade, this chefs knife is just right for cutting, slicing, mincing, dicing, cubing and more everyday jobs. Well suited to professional chefs as well as home cooks.

5. TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for meat and vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series

Feature

Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com in 2016. Among all kinds of a kitchen knife, a Chinese cleaver is one of the most multi-function knives in the kitchen.
Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift

6. KYOKU Daimyo Series - Utility Chef Knife 6" - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

Feature

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
ERGONOMIC & WELL-BALANCED - The 6" utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.
ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

7. Kizzaki Premium 8 inch AUS-10 Japanese Super Steel Chef Knife - Ultra Sharp Blade - Hammered - Damascus Pattern - Acacia Wooden Sheath - Steel Soap - Magnetic Gift Box

Feature

SUPERIOR CRAFTMANSHIP The Perfect Mix Between Japanese Kitchen Tradition and Modern House Cooking. A Great Addition for Professional Chefs as Well as Kitchen Enthusiast. Impressive Aesthetics that Bring a Sense of Desire to Look and Cook Every Single Time Beautiful Damascus Tsunami Rose Pattern and Hammered Finish and Almost Perfect Balance, it Will Soon Become Your Favorite Chef Knife.
JAPANESE SUPER STEEL AUS-10 Steel (Steel Only Produced in Japan) is Known for its Superior Hardness (Rockwell 62) and Flexibility in Professional Kitchens Around the World, all Kizzaki Knives are Hand Honed using a Honbazuke technique Laser Sharp Out of the Box as well as being Non-Stick. Treated with Liquid Nitrogen for Extended Longevity and Resistance.
TRADITIONAL 8 ANGLE HANDLE >Due to its Ergonomic Diamond Grip 8 Angle Design you can be Certain that it Will be a Great Fit in Most Hands for Great Comfort while Chopping as Well as Reduced Fatigue Given its Flawless Balance Handle is Made of Military Grade G10 with a Shinogi Series Elegant Mosaic Rivet and Forged Kizzaki Logo on Back Handle.
PERFECT GIFT Elegant Magnetic Cutlery Gift Box which brings the Shinogi Series 8-inch Chef Knife Acacia Wooden Scabbard with Engraved Kizzaki Logo Steel Soap for Removing Odors also with a Laser Printed Logo Microfiber Cloth for Cleaning and Shining your Knife after Washing it. Excellent Gift for Weddings, Birthdays, Enthusiasts, Christmas and more.
CARE & LIFETIME WARRANTY This Chef Knife is Very Easy to Clean Just Rinse Well and Dry it with a Kitchen Towel or Provided Microfiber Cloth Then Guard it with your Wooden Scabbard. DO NOT DISH WASH Kizzaki Offers a Lifetime Warranty Against Manufacturing Defects.

8. KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box

Feature

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have
A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening
Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities
An exquisite KATSU gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, etc.

9. FAMCTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

Feature

100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
Ergonomic Design- Design inspiration are designed to show the special beauty of chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge
Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

10. Promithi Handmade Chef Knife 67 Layers Japanese Damascus VG10 High Carbon Steel 8 Inch Kitchen Kiritsuke Knife Cutting Vegatable Meat Cleaver Ergonomic Wooden Handle (8"Kiritsuke Dama)

Feature

Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g
Hardness : 59 HRC.Material : VG10 Damascus steel.
Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique.
Characteristics : sharp and durable; Super anti rust; Light energy.Other: With Knife Sheath + Gift Box
!! Note: Our product handles are shipped randomly

Conclusion

By our suggestions above, we hope that you can found the best korin gyutou for you. Please don't forget to share your experience by comment in this post. Thank you!
Kristi Kelly