When you looking for sourdough starter live, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sourdough starter live is not an easy task. In this post, we show you how to find the right sourdough starter live along with our top-rated reviews. Please check out our suggestions to find the best sourdough starter live for you.
Best sourdough starter live
Rank
Product Name
Score
Related posts:
Best sourdough starter live reviews
1. Breadtopia Sourdough Starter (Live)
Feature
This is the starter we use in all our sourdough baking at Breadtopia. Directly from our batch in its live form and not dried.Includes written instructions for multiplying and restoring to full potency for use.
A hearty strain of wild yeast that has served us well for years. Contains organic wheat flour and live sourdough starter culture.
IT'S ALIVE! Follow included instructions immediately upon delivery.
With regular feeding, your starter can be sustained indefinitely. Guaranteed healthy delivery within USA.
Description
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Contains organic wheat flour and naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.2. Organic Sourdough Starter The Real One from San Francisco with a Free Plastic Dough Divider-Scraper and No-Questions-Asked Replacement Guarantee
Feature
Free Replacement Guarantee: If your San Francisco Sourdough Starter does not activate in 24 hours--for any reason whatsoever--all you have to do is send me an email and I'll send you a new starter free of charge immediately! With the genuine San Francisco sourdough starter, my 10-page detailed instruction booklet and free unlimited email tech support, you CANNOT fail! Also makes great pancakes and waffles!Activation is totally simple--just mix up the starter with some flour and water and watch it wake up. It could not be easier!
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread made with commercial baker's yeast.
The San Francisco Sourdough Starter is shipped totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water, watch it wake up, and! it will be activated within 12 to 24 hours! Could not be easier!
SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.
Description
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus in the genuine San Francisco Sourdough Starter change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread make with commercial baker's yeast. SourdoughBreads ships the San Francisco Sourdough Starter totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water and leave it alone for 24 hours! Could not be easier!!You will receive the 10-page printed Instruction Booklet, the free unlimited help and my free replacement guarantee when you purchase the San Francisco Sourdough Starter. Free Shipping and Free Replacement Guarantee from SourdoughBreads. If your San Francisco Sourdough Starter does not activate--for any reason whatsoever--all you have to do is send me an email and I'll send you a new starter free of charge immediately! With the genuine San Francisco sourdough starter, my 16-page detailed instruction booklet and free unlimited email tech support, you CANNOT fail! Also makes great pancakes and waffles!The San Francisco Sourdough Starter you will receive is made up of a tiny amount of flour, live wild yeast organisms, and another live organism called a lactobacillus, which is what creates the sour flavor in your sourdough bread. If you'll follow the detailed instructions in the printed booklet you receive with your sourdough starter, you will not only make your own homemade sourdough bread, you'll have fun doing it. SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.3. Colorado Rocky Mountain Sourdough Starter Culture Bread Yeast Sourdough Culture
Description
Ditch the store bought yeast packets and make your own live and active sourdough starter. Very easy to maintain using just 3 ingredients. Starter, flour, and water using a 1:1:1 ratio.You will receive 1 teaspoon of dehydrated Colorado Rocky Mountain sourdough starter.
This Colorado Rocky Mountain sourdough bread starter is very lively and active.
Activation instructions are available on our website. PositivelyProbiotic.com
Check out The Bacteria Blog on our website for a ridiculously easy no knead sourdough bread recipe. Tips and FAQ's also available.
4. San Francisco Sourdough Style Starter Culture | Cultures for Health | Homemade artisan bread | Heirloom, non-GMO
Feature
HEALTHY: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavorSMART: With proper care, heirloom starters can be reused indefinitely
VERSATILE: Make more than just bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab
Description
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.5. Platinum Instant Sourdough Yeast - 1 packet
Description
Platinum Instant Sourdough Ingredients: Cultured Rye Flour [rye flour, starter culture (Lactobacillus)], Yeast, Soy Flour, Ascorbic Acid, Sorbitan Monostearate, Wheat Flour, Enzymes Contains: soy and wheat Available in 0.63 oz/18 gram packets Vegan. NO dairy, eggs, peanuts, tree nuts, or potato6. Breadtopia Sourdough Starter Kit
Feature
MAKE DELICIOUS SOURDOUGH BREAD AT HOME: Breadtopia Sourdough Starter Kit contains everything you need to get startedHIGH-QUALITY TOOLS AND INGREDIENTS: Italian blue-lid widemouth jar, the Danish Dough whisk, and Breadtopia's Dry Starter packet
PERFECT FOR BEGINNERS AND EXPERTS ALIKE: Included instructions make starting home-baked sourdough a breeze
MAKES A GREAT GIFT: A thoughtful gift for those wanting to make healthy, authentic sourdough at home
Description
The Glass Sourdough Starter Storage Jar is made in Italy by Bormioli Rocco and features superior clarity and finish. Large mouth wire bale jars are ideal for storing sourdough starter. Large opening makes it easy to add flour and water, to stir the contents and to remove starter when needed. Clear glass allows for easy quantity check and to check on starter health. Latching the jar with the rubber gasket removed helps to protect your starter from airborne contaminants, prevents starter from drying out and allows adequate air passage. Dimensions: 4" x 4" x 8 1/2". Jar mouth: 3 3/8" inside dia. Approximately 1 1/2 qt. capacity. The dry sourdough starter is the starter we use in all our sourdough baking. A hearty strain of wild yeast that has served us well for years. Comes with written instructions for reviving or can be stored in freezer. The Danish Dough Whisk is perfect for stirring the starter (the head of the whisk fits inside the jar) and also for mixing your bread dough.7. Rye Sourdough Starter Culture | Cultures for Health | Homemade, healthy, artisan, digestible bread | Heirloom, non-GMO
Feature
Real rye sourdough bread you make at home.One packet is all you need! With care, the sourdough starter can be used repeatedly.
Complete care and baking instructions included--we make this easy!
Description
Our New Zealand Rye Sourdough Starter produces amazingly delicious rye and rye/wheat baked goods. Each box contains 1 packet of dehydrated New Zealand Rye Sourdough Starter Culture. With simple care, the sourdough culture can be used repeatedly to make baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using rye flour and water. Ingredient: Organic rye flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.8. Bormioli Rocco Fido Square Jaw with Blue Lid, 50-3/4-Ounce
Feature
Capacity 50-3/4 -ounceThe absence of lead guarantees 100-percent recyclable products
Dishwasher safe and shock resistant
Superior resistant to use and dishwashing guarantees long lasting product
Bpa free, made in italy
Description
The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with modern industrial processes. Bormioli Rocco is the leading company in its sector in Italy and a great ambassador of the Made in Italy label on international markets. Respect for tradition, passion for good taste and constant research and innovation are Bormioli Rocco's milestones to create products that meet the needs of the consumers. For Bormioli Rocco the respect for the enviroment; it's a must so its entire manufacturing process is oriented towards a mission of social and enviromental responsibility.9. Make Your Own Sourdough Starter: Capture and Harness the Wild Yeast
Description
Learn how to make your own sourdough starter so you can bake wonderful sourdough bread that will amaze your family and friends. This little booklet explains, with easy to understand step by step instructions, how to get started, what ingredients you will need and the science behind the myths. There are formulas for different types of sourdough starters and for a motherdough pre-ferment. You will also learn what hydration means in baker's terms and how to care for your starter, feed, freeze, dry and store it. Sourdough baking is easy and fun but you need a sourdough starter first. So come on, let's get started! Contents Capture and Harness the Wild Yeast Contents Introduction How to Make Your Own Sourdough Starter Gather Your Equipment and Ingredients The Container Flour Water Juice Salt The process How to Make a 100% Hydration Starter How to Make a 166% Hydration Starter How to Change the Hydration Level Convert a 100% Starter to a 166% Starter When Can I Use My Starter? Doubling Test Testing Your Starters Capability Float Test Having Enough Starter for Your Formula Starter Variations Using Different Types of Flour What Does Hydration Mean? Taking Care of Your Starter Cleaning the Container and Revitalizing a Bad Starter Freezing your Starter Drying and Storing Your Starter Slowing Down Fermentation TIPS How to Make Motherdough @ 60% Hydration A Different Kind of Starter (cold fermented starter) 60% Motherdough Formula 40% Motherdough Formula 40% motherdough using 100% hydration starter 40% motherdough using 166% hydration starter: 50% Hydration Motherdough: Continue Your Sourdough Journey About the Author Resources10. Organic Wild Wheat Sourdough Starter Dehydrated
Feature
dehydrated sourdoughDescription
This is Organic Wild Wheat Sourdough Starter that give your bread a wonderful flavor.
You will receive about 3g of dry starter. THE STARTER HAS BEEN DEHYDRATED for shipping and storage purposes and require rehydration, which is easy (please follow instructions below). This starter has been fed with organic unbleached white flour and contains live bacteria, which is dormant in dehydrated starter.
REHYDRATING INSTRUCTIONS: Place dry starter in a glass jar, add 2 tbsp water and 2 tbsp flour, stir WELL and keep at room temperature with a lid or breathable cover on. Keep adding 2 tbsp water and 2 tbsp flour daily until starter is active and bubbly (usually up to 5 days). Then feed as instructed below.
FEEDING INSTRUCTIONS: Use 1 part starter, 1 part water, 1 part flour ratio* every 12 hours and keep at room temperature. To take a break, place jar in fridge, feed once a week. If you plan to bake soon, keep the starter on the counter at room temperature and every 12 hours. *For example, if you have 1/4 cup starter, add 1/4 cup water and 1/4 cup flour.
TIPS AND TRICKS:
- To avoid using too much flour, consider keeping the amount you need for baking and discard the rest before each feeding. For example, if your recipe calls for cup starter, keep cup starter and feed with cup water and flour, discard the rest. Repeat the process at each feeding.
- How to tell if your starter is no good: turns pink or orange; rotten smell; mold on top
- Starter will be thick and will rise, so a large vented container is a must.
- You may notice a watery substance on surface of starter; this is called "hooch". It is safe to leave in starter. Just stir in well before using. It will give starter a more sour taste.
Disclaimer: Provided information is for educational purposes only.
