10 best sherry wine yeast

When you looking for sherry wine yeast, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sherry wine yeast is not an easy task. In this post, we show you how to find the right sherry wine yeast along with our top-rated reviews. Please check out our suggestions to find the best sherry wine yeast for you.

Best sherry wine yeast

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Best sherry wine yeast reviews

1. Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10

Feature

Premier Classique formerly Montrachet Red Star for Wine Making
Includes 10 Packs of Yeast
Useful in producing dry, full bodied red and white wines

Description

Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.

2. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)

Feature

5 gram package
Active dry wine yeast
Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas

Description

11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. 11 packs Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star.

3. Lalvin Dried Wine Yeast EC #1118 (Pack of 10)

Feature

Wine Yeast
Dried Active Yeast
Great for fermenting

Description

This product is Lalvin dried wine yeast EC 1118.

4. Home Brew Ohio BM 4 x 4" Lalvin Wine Yeast (10 Pack)

Feature

Lalvin BM 4x4
Manufactured in Canada
Bring out the best in both red and white wines

Description

Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4x4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation. Temperature range of fermentation: 16-28C Moderate fermentation speed Alcohol tolerance: 16% High nutritional requirements.

5. Strange Brew MY-WNCV-DYMZ 10 packs of KIV-1116 Lalvin Yeast for Winemaking

Feature

10 packs of fresh yeast
Make wine at home
Great with fresh fruit and grapes
Fresh yeast from Strange Brew Home-Brew

Description

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86 F (15-30 C).

6. Red Star Premier Classique Wine Yeast, 5g - 10-Pack

Feature

Creates full-bodied red and white wines
Capable of achieving complete dryness
Produces wines with a pleasing complexity and intense color
Alcohol tolerance: 15%
10-Pack

Description

The Red Star Premier Classique yeast (formerly called Montrachet) produces full-bodied red and white wines and can be used to ferment to complete dryness. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. 5 grams per pack.

7. Premier Rouge Dried Wine Yeast (Pack of 10)

Feature

Meant for red wines because it is tolerant to heat and sulfur dioxide
Hardly ever causes stuck fermentation
Used for cabernet sauvignon, merlot and zinfandel
Temperature range is 64-86, low flocculation, and alcohol is 16%

Description

Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.

8. Dry Wine Yeast - Premier Rouge (Pasteur Red) (5 g)

Feature

Ferments 1-6 gallons
Dry yeast
Can be direct pitched; rehydration is recommended
5 grams

Description

Strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and zinfandel families. Ferments from 60 to 80 Degrees.

9. Dry Wine Yeast - EC-1118 (500 g)

Feature

Recommended dosage of 1 gram per gallon
Rehydrating yeast prior to use is recommended for best results
500 grams

Description

Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18 percent. Use 1 gram per gallon.

10. Bourgovin RC-212 (10 Packs) Wine Yeast

Feature

Recommended for producing red wines of smooth character and rounded structure
GMO and gluten free
An excellent choice for both young and aged red wines

Description

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. The Bourgeoning RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau inter professional des vines de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20 to 30C (68 to 86F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.

Conclusion

By our suggestions above, we hope that you can found the best sherry wine yeast for you. Please don't forget to share your experience by comment in this post. Thank you!