10 best carving knife granton edge

When you looking for carving knife granton edge, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable carving knife granton edge is not an easy task. In this post, we show you how to find the right carving knife granton edge along with our top-rated reviews. Please check out our suggestions to find the best carving knife granton edge for you.

Best carving knife granton edge

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Best carving knife granton edge reviews

1. Mercer Culinary M13914 Millennia Granton Edge Slicer, 14-Inch, Black

Feature

Ergonomic handle -- a combination of Santoprene for comfort and polypropylene for durability
Textured finger points provide slip resistance, grip, and safety with a protective finger guard
The highest quality Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge
One-piece high carbon, stain-free Japanese steel
NSF certified with a Limited Lifetime Warranty

Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

2. Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

Feature

Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife

Description

The 12" Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.

Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class.

A part of our patented Fibrox Pro collection, this 12" slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.

Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.

The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12" Fibrox Pro Slicer with Granton Blade.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

3. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

Feature

IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
VERSATILE: This 11" slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

Description

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

4. Cook N Home 11" Granton Edge Slicing Knife Roast/Fish Slicer, Green

Feature

Granton knife has a rounded tip and a straight edge that prevents food from sticking with air
German engineered stainless steel blade that is durable, balanced, flexible, and lightweight
Long sharp blade for slicing items effortlessly; 16.5 inch total length for heavy duty tasks
Ergonomic textured handle for comfort/grip; Brightly colored for visibility and nonslip for safety
Multipurpose for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommended

Description

The Cook N Home 11-Inch Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions. 16.5 inch total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly colored for visibility and nonslip for safety. 11-inch granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets. Multipurpose for baked goods, meats, vegetables, fruits, etc. Dishwasher safe, hand wash recommended and dry immediately.

5. Mercer Culinary Renaissance Granton Edge Slicing Knife, 11 Inch

Feature

Triple-riveted, ergonomically designed Delrin handle
Shortened bolster exposes full blade edge, allowing for easier sharpening
Full tang runs the entire length of the handle for superior balance
One-piece precision forged construction
High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Rounded spine for comfort grip
NSF
Limited lifetime warranty

Description

Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife

6. KastKing 12inch Slicing Knife,RoundTipGrantonEdge, Razor Sharp G4116 German Stainless-Steel Blade, Professional Level Knives for Slicing, Non-Slip Handles, Includes Protective Sheath.

Feature

Razor Sharp Stainless Blades - All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
The Right Knife For The Job - KastKing 12 inch RoundTipGrantonEdge Slicing Knife, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches. The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency.
Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
Includes Protective Knife Sheath - Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
Affordable Innovation - KastKing fishing knives are available in the most requested lengths and shapes so that you'll always have the right tool for the job. Available from a beautiful 5" bait knife all the way to a tough 9" steaking knife for the biggest game fish. All KastKing MadBite tools are covered by our total peace of mind warranty against the workmanship and materials for the original owner. We have total confidence in the quality of all KastKing fishing tools and so will you.

Description

KastKing MadBite fishing knives are the ultimate tool for every fisherman. The beautiful black G4116 German stainless-steel blades are razor sharp and maintain their edge for those hard jobs that use to take so much time.

They feature a light-weight and slip resistant golf-style rubber grip that is both comfortable and highly functional. These oversized grips stay solid in your hand and make fish processing and bait preparation quick and simple.

Every KastKing bait and fillet knife includes a light-weight and durable sheath that can safely store your knife or can be worn on your belt or the waistband of pants or shorts. The sheath will also protect your blade and keep it razor sharp when not in use.

The durable G4116 German stainless-steel blades make these knives perfect for use in every fresh or saltwater fishing application.

7. DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - VG10 - Sheath

Feature

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes
Dalstrong Power: Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Description

At The Cutting Edge of Beauty and Performance

The Shogun Series extra-long 12" slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. .

FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
Dalstrong 'Rockhollow' divots minimize stuck on food
VG-10 Japanese super steel core
67-Layered Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty

INCLUDES
(1)Slicing Knife (12")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging


Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

Now you are slicing with power. DALSTRONG POWER!

8. 14-inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife. Best to Slice and cut Large Roast and Whole Turkey.

Feature

14-inch Granton Edge Slicing Knife with safe, rounded tip. Gives long, straight edge to maximize cutting surface, granton edge to prevent sticking to the knife.
High-carbon stainless-steel blade. conical ground for a wider break point; ice tempered to sustain sharpness
Blade stamped from cold-rolled steel. Bolsterless edge for use of entire blade and ease of sharpening.
NSF approved. Rust and stain free. Perfect for home or commercial use, or as a Gift.
Hand washing recommended. lifetime warranty against manufacturer defects; expertly made in Portugal.

Description

Are you looking for the best quality slicing knife?

Then the ICEL Cutlery 12 or 14-inch salmon/slicing knife is your choice!!

Why ICEL?

ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and durable knives.
ICEL produce the knives the way you would expect, with all features in it,
ICEL backs there knives with their slogan "We Place Value In Your Hands".
ICEL is involved in keeping our environment clean and safe, and working to bring you the old Class and Quality together with today's modern technology!!

What is the granton edge used for?

The Granton hallow edge will help prevent the food from sticking on the knife. Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.

Extra Free Gift!! When clicking the yellow add to cart button, a free Gift will be included in your purchase,
The ICEL Knife Care Brochure will be yours to enhance your Knifes experience!!

Hurry up!! Make the right choice!!

Surprise your loved ones with this Great Piece!!!

9. Mercer Culinary Praxis Granton Edge Slicer with Rosewood Handle, 14", Wood

Feature

Natural, comfortable rosewood handle
The highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge
Handles are secured with 3 compression rivets to prevent separation
One-piece high carbon, stain-free Japanese steel
Limited Lifetime Warranty

Description

This Praxis 14-Inch Slicer is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The knife contains a natural and comfortable Rosewood handle. The handle is secured with 3 compression rivets to prevent separation.

10. 14" Granton Edge Roast Beef Slicer - Columbia Cutlery

Feature

14" Blade
5" Handle
3/8" Blade Width
19" Overall
Black Fibrox Handle

Description

This is a great carving and slicing knife. It's 14" (blade length) with a granton edge to keep food from sticking to the knife. It's fantastic for slicing prime rib, ham, or any other large cuts of meat. This is a must for any restaurant or dining operation that is carving meat to order. We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge too. This is a trusted knife from a trusted brand!

Conclusion

All above are our suggestions for carving knife granton edge. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using carving knife granton edge with us by comment in this post. Thank you!